Colombia, Los Vascos
Colombia Los Vascos
Colombia Los Vascos
Colombia Los Vascos
Colombia, Los Vascos
Colombia Los Vascos
Colombia Los Vascos
Colombia Los Vascos

Colombia, Los Vascos

£12.50
Honey • Green Apple • Caramel
Bag Size 250g
Grind Whole Bean (Recommended)

Only 0 left in stock

Producer Dozens of Small Holder Producers
Farm/Mill
Asotbilbao
Cultivar Caturra, Colombia, Castillo
Process Washed
Location Bilbao, Tolima
Altitude
1,650 - 1,950 masl
Harvest June - March

 

Expect notes of Caramel, Honey, Green Apple.

 Carbon negative coffee


Los Vascos is a community lot made up of a small collection of farms near Bilbao in Colombia. The farms that make up this coffee are incredibly similar—usually only a couple hectares or so in size and all family run, the producers create a coffee with the same signature soft acidity and round sweetness. Each producer’s small lots are pooled together based on their flavour profile which is identified at the daily tastings held at the co-operative mill. This lot was created specifically to be a crowd pleasing easy to drink coffee, something everyone will love.

The thing that allows the diverse group of producers in Bilbao to create such a uniform lot is their usage of the same cultivars: caturra, Colombia and castillo. Cultivars are the different kinds of coffee plants, like how granny smith or red delicious apples can completely change the experience when you taste them. Cultivars are also artefacts of history—caturra was the traditional cultivar of Colombia before a fungus called rust killed most of it off. The government then released a cultivar named Colombia at the height of the crisis, bred to be resistant to the fungus. It held out for years until a second crisis hit, and in response to this castillo was released. Now farms across Colombia have a collection of the cultivars, all usually mixed together. Lessons from the agroforestry world tell us that there’s a strength in this genetic diversity—each farm having many different cultivars can help to avoid the next crisis.

We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup.

COFFEE EXPERIENCES

HOUSE BLEND: Our fan-favourite coffee is smooth, mellow and easy to drink.

CLASSIC BLEND: Inherently dark and filled with deeply-roasted richness.

MELLOW & BALANCED: Accessible, low acidity coffee for gentle enjoyment.

VIBRANT & BRIGHT: A sweet, punchy and intense reminder that coffee is a fruit.

UNIQUE & INTERESTING: Boundary-pushing coffee unlike anything you’ve tried before.

RARE & ACCLAIMED: Truly special stuff, from rare lots to award-winning coffees.

DECAF: Organic, naturally decaffeinated coffee as vibrant as the real thing.

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Coffee however you choose. Available in 250g or 1kg bags.

Our selection of coffees: George Street Blend, Donna Blend, Roaster's Choice Single Origin or Decaf. In Whole Bean or Ground. 

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We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, to roast responsibly, and to be a totally carbon negative coffee company – all of our coffees, coffee pods and coffee products are certified carbon negative. And that’s not the only thing we’re doing to protect our planet, and our people. Read More

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KISS THE HIPPO CARES

We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, roast responsibly, and to be a totally carbon negative coffee company, with all of our coffees, coffee pods and coffee products certified carbon negative. 

And that’s not the only thing we’re doing to protect our planet, and our people.

What our guests are saying...