|Producer||Dozens of Small Holder Producers|
|Cultivar||Caturra, Colombia, Castillo|
1,650 - 1,950 masl
|Harvest||June - March|
Expect notes of Caramel, Honey, Green Apple.
Los Vascos is a community lot made up of a small collection of farms near Bilbao in Colombia. The farms that make up this coffee are incredibly similar—usually only a couple hectares or so in size and all family run, the producers create a coffee with the same signature soft acidity and round sweetness. Each producer’s small lots are pooled together based on their flavour profile which is identified at the daily tastings held at the co-operative mill. This lot was created specifically to be a crowd pleasing easy to drink coffee, something everyone will love.
The thing that allows the diverse group of producers in Bilbao to create such a uniform lot is their usage of the same cultivars: caturra, Colombia and castillo. Cultivars are the different kinds of coffee plants, like how granny smith or red delicious apples can completely change the experience when you taste them. Cultivars are also artefacts of history—caturra was the traditional cultivar of Colombia before a fungus called rust killed most of it off. The government then released a cultivar named Colombia at the height of the crisis, bred to be resistant to the fungus. It held out for years until a second crisis hit, and in response to this castillo was released. Now farms across Colombia have a collection of the cultivars, all usually mixed together. Lessons from the agroforestry world tell us that there’s a strength in this genetic diversity—each farm having many different cultivars can help to avoid the next crisis.
Organic House Blend was created by blending two organic coffees from Latin America: the Colombian Los Vascos and the Nicaraguan San Juan. Carefully roasted to highlight the coffees’ vibrant and natural flavours, House Blend is a crowd pleasing combination of sweeetness and balance.
Organic Classic Blend was created by blending two coffees from Latin America: the Brazillian Dutra and the Colombian Belen. Combining the intense nut-and-chocolate flavours of the former with the smooth sweetness of the latter, this is a big, bold roast which you won’t soon forget.
Organic Decaf is an easy-to-drink, classic coffee. Decaffeinated using the all-natural sparkling water method, it's made from lots grown in the forests of the West Nile. The coffee cherries here ripen slowly, creating a naturally sweet, complex cup which is incredibly smooth and balanced.