Honduras, Capucas Decaf

Dark Caramel • Sweet Chocolate • Toasted Brazil Nut


Never run out of coffee again.

Our coffee is roasted and packaged in our nitrogen gas-flushed bags which prolongs its peak quality for over a month. Your coffee order will come from the freshest possible roast and always with weeks of peak freshness left in it.
Never run out of coffee again
Producer Cooperativa Capucas
Cooperativa Capucas
Cultivar Caturra, Catuai, Bourbon, Pacas
Process Washed & C02 Method
Location Copan
1,100 - 1,300 masl
Harvest January - February


Expect notes of Sweet Chocolate, Toasted Brazil Nut, Dark Caramel.

Carbon negative coffee

In the far west of Honduras, high up in the hill country where pine trees line the road, Cooperativa Capucas sits as an almost oasis, a testament to collective action creating something that can enrich the entire community. Part coffee mill, part exporter and part education and conservation project, Capucas is a cooperative that has helped the over 5,000 people in the surrounding region develop their coffee and their farms. Through education and pooling resources to build not just coffee infrastructure, but also education programs to teach children environmental stewardship and care, Capucas is committed to creating a better world for the people creating coffee in Honduras.

Honduras is one of the great coffee-producing countries. With an incredible climate of warm evenings and cloudy days, coffee grows slowly there, just the way you need for it to be delicious. The big challenge in Honduras is drying coffee. The conditions that make it grow so well become a challenge during production. The lack of long periods of sunlight means there's a lot of risk in producing Honduran coffee, a challenge being met by cooperatives like Capucas who are dedicated to helping their members grow better, and get better coffee through education and new techniques.