{"title":"Archived Coffee","description":"","products":[{"product_id":"costa-rica-aquiares","title":"Costa Rica, Aquiares","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eDiego Robelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nAquiares Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eH1 Centroamericano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eRed Honey\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eTurrialba, Cartago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,200 masl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNovember - March\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof Caramel, Sweet Chocolate, Blueberry.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\" alt=\"Carbon negative coffee\" width=\"120\" height=\"54\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eOne of our most strongly-held beliefs is that the future of coffee is carbon free and in balance with the planet. With that in mind, we are pleased that this coffee is not only certified carbon neutral roasted, but that this lot from Alfonso Robelo’s farm, the Aquiares Estate, is certified by NAMACAFE as grown completely carbon neutral.\u003c\/p\u003e\n\u003cp\u003eAlfonso arrived in Costa Rica in the 1980s after receiving several threats against his life during the upheaval of the Nicaraguan civil war. Once in Costa Rica, Alfonso began building the Aquiares community on the slopes of the Turrialba volcano, a lush area of forests, rivers, fauna, and bright flora.\u003c\/p\u003e\n\u003cp\u003eThe name Aquiares means “land between rivers” in the Huetar indigenous language, and the Aquiares Estate is commonly referred to as “Aquiares Coffee and Community.” It is the largest farm in Costa Rica, home to 1,800 people – and although the farm was founded back in 1890, Alfonso Robelo is the man responsible for its transformation a century later.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":39805972906027,"sku":"COSAQU250BEAN","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":39805972938795,"sku":"COSAQU250COA","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":39805972971563,"sku":"COSAQU250MED","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":39805973004331,"sku":"COSAQU250FIN","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":39805973037099,"sku":"COSAQU1KGBEAN","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40449215725611,"sku":"COSAQU1KGCOA","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40449218543659,"sku":"COSAQU1KGMED","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40449222574123,"sku":"COSAQU1KGFIN","price":48.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/products\/Costa-Rica-Aquiares-Best-Seller.jpg?v=1665767302"},{"product_id":"guatemala-el-durazno","title":"Guatemala, El Durazno","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eRafael Ventura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eEl Durazno\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eBourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eWhite Honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNuevo Oriente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,500 - 1,700 \u003c\/span\u003emasl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eDecember - April\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eExpect notes of Chocolate, Brown Sugar, Peach.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eThe El Durazno farm is very young, with their first production harvest taking place in 2018. Located in Nuevo Oriente, the hand-picked and sorted coffee cherries from the farm are loaded onto trucks and taken to Finca Rabanales (our other Guatemalan coffee this year) for processing.\u003c\/p\u003e\n\u003cp\u003eCoffee from Nuevo Oriente is mostly produced in the mountainous areas, in response to an increasing global demand for specialty coffee. This has led to regeneration and international recognition for this, one of Guatemala’s most isolated areas. This rainy and cloudy region has soil components that are quite interesting for volcanic terrain. The soil contains metamorphic rock rich in minerals and nutrients, creating ideal conditions for high quality coffee.\u003c\/p\u003e\n\u003cp\u003eHoney processing is a method in which the fresh coffee cherries are de-pulped, but allowed to dry without washing. Some of the fruit is still there, but not nearly as much as in the natural process. Most of the cherry is gone, but the remaining golden, sticky mucilage is reminiscent of honey, which is where the process gets its name.\u003c\/p\u003e\n\u003cp\u003eOne benefit of this for producers is that honey processing uses less water. Allowing the fruit to dry on the bean means that it can be physically removed during milling, rather than being washed off as is typical of washed coffees.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40361321791531,"sku":"GUADUR250BEAN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40361321824299,"sku":"GUADUR250COA","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40361321857067,"sku":"GUADUR250MED","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40361321889835,"sku":"GUADUR250FIN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40361321922603,"sku":"GUADUR1KGBEAN","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40449046216747,"sku":"GUADUR1KGCOA","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40449184694315,"sku":"GUADUR1KGMED","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40449188495403,"sku":"GUADUR1KGFIN","price":55.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/products\/Guatemala-Durazno.jpg?v=1663696917"},{"product_id":"honduras-angelical-2","title":"Honduras, Angelical","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.3076%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 74.3409%; height: 26px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eJilian Hernández Bautista\u003c!-- notionvc: a52fe863-e52c-48a6-9cb4-1915c77f8342 --\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.3076%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 74.3409%; height: 26px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eFinca Jazmín\u003c!-- notionvc: a798944a-f238-4287-845e-af66eeda0f9f --\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.3076%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 74.3409%; height: 26px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePacas\u003c!-- notionvc: abba9d41-d07b-4a53-b1ef-e3c8b4a51163 --\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.3076%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.3409%; height: 26px;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.3076%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 74.3409%; height: 26px;\"\u003eLa Paz\u003cmeta charset=\"utf-8\"\u003e, Marcala\u003c!-- notionvc: 520a1373-5422-4d26-b81c-bd6d9a5fb9de --\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.3076%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 74.3409%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1,600 \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003emasl\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.3076%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 74.3409%; height: 26px;\"\u003eApril 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExpect notes of \u003cmeta charset=\"utf-8\"\u003eOrange, Nectarine, Fudge\u003c!-- notionvc: 203b1e4f-34c6-4b95-abc4-2a8ce9b3d961 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\" alt=\"Carbon negative coffee\" width=\"120\" height=\"54\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eFor the fifth year running, we're proud to highlight the hard work and dedication of our direct trade partners, the family behind Finca Jazmín. This is a true specialty coffee success story, as Nancy, Arthur, and their daughter Jillian now handle every step of the process from growing and milling to roasting and brewing at their own cafés in Marcala.\u003c\/p\u003e\n\u003cp\u003eThis Angelical lot named after and tendered to by Nancy’s daughter Jillian is a washed Pacas variety, a natural mutation of Bourbon that is prized for its dwarf size. This unique trait allows for higher density planting, leading to greater yields without compromising the coffee's exceptional quality.\u003c\/p\u003e\n\u003cp\u003eWe find this classic Honduran cup to be full of notes of juicy orange, nectarine and fudge like sweetness.\u003c!-- notionvc: 62ba0c81-5e8f-4bcb-b994-e14d8c3970d1 --\u003e\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40418758623275,"sku":"HONANG250BEAN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40418758656043,"sku":"HONANG250COA","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40418758688811,"sku":"HONANG250MED","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40418758721579,"sku":"HONANG250FIN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40418758754347,"sku":"HONANG1KGBEAN","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40448025198635,"sku":"HONANG1KGCOA","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40448041680939,"sku":"HONANG1KGMED","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40448042500139,"sku":"HONANG1KGFIN","price":55.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Honduras-Angelical-Pacas.jpg?v=1762971845"},{"product_id":"honduras-jazmin","title":"Honduras, Jazmin","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2236%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 74.4186%; height: 26px;\"\u003eNancy Hernandez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2236%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 74.4186%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eJazmin Mill\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2236%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 74.4186%; height: 26px;\"\u003eCatuai \u0026amp; Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2236%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.4186%; height: 26px;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2236%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 74.4186%; height: 26px;\"\u003eMarcala, La Paz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2236%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 74.4186%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1,600 \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003emasl\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2236%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 74.4186%; height: 26px;\"\u003eMarch 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cp\u003eExpect notes of Red Apple, Raisin, Nutella.\u003c!-- notionvc: 635b8339-8259-43d4-8e9d-3f5bd8e8db41 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eBack in March 2020, we met producer Nancy Hernandez not on her farm but in the café-roastery she built in the town she calls home in La Paz. At the time, we were blown away not only by the delicious coffee, but by the place she had built to enjoy it. It became a cherished memory once the world shut down, one last coffee with a producer we admired before everything changed.\u003c\/p\u003e\n\u003cp\u003eWe’re so excited to be partnering with Nancy again, this year with a showcase of six delicious and different coffees. This classic washed lot has been carefully fermented, with the coffee cherries soaked for 48 hours under water to bring out more fruit character. They’re then pulped, washed and dried on raised beds slowly until the cherries reach 11% moisture.\u003c\/p\u003e\n\u003cp\u003eExpect an extremely clean coffee with notes of milk chocolate, hazelnut, red apple and dried fruits, a great all-rounder for filter and espresso alike.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Jazmin farm was built in 2008 by Nancy, whose dream was always to follow in the footsteps of her parents and grandparents by having her own farm. She spent years learning about processing and cultivation on her parents’ farm until her uncle offered her the opportunity to transform what was some disused land into a coffee farm. Just like that, Jazmin was born.\u003c!-- notionvc: 264d4566-735c-4b4b-a21a-c91a175fe605 --\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40508020457515,"sku":"HONJAZ250BEAN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40508020490283,"sku":"HONJAZ250COA","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40508020523051,"sku":"HONJAZ250MED","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40508020555819,"sku":"HONJAZ250FIN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40508020588587,"sku":"HONJAZ1KGBEAN","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40508020621355,"sku":"HONJAZ1KGCOA","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40508020654123,"sku":"HONJAZ1KGMED","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40508020686891,"sku":"HONJAZ1KGFIN","price":55.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Honduras-Jazmin_f8bc3c9e-a655-4ee0-ac92-b7c9ae034df4.jpg?v=1723805513"},{"product_id":"honduras-jerusalen","title":"Honduras, Jerusalén","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eVictorio Cruz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eJerusalén\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eRed Catuai, Typica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eAnaerobic Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eGuajiquiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1,700 \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003emasl\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eMarch 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cp\u003eExpect notes of \u003cmeta charset=\"utf-8\"\u003eStrawberry, Green Apple, White Sugar\u003c!-- notionvc: 0f885b0a-c002-4b75-b50f-483923d3b3fd --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\" alt=\"Carbon negative coffee\" width=\"120\" height=\"54\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eVictorio Cruz’s farm, Jerusalén, is nestled in the municipality of Guajiquiro, about three hours from Marcala, where our direct trade partner Nancy Hernandez exports all of our Honduran microlots. The area is extremely remote and inaccessible by car, so much so that the processed coffee is actually transported on horseback. For 50 years and across three generations, Victorio’s family has been dedicated to producing high-quality coffee, preserving ancient varieties, and using organic practices to maintain their land. We are proud to showcase their coffee, and this year, we paid over double the market price for their specialty coffee, hoping they can continue thriving for the next 50 years.\u003c\/p\u003e\n\u003cp\u003eThis is our third year purchasing this anaerobic natural lot from Don Victorio, and we believe it’s the best harvest yet! This coffee boasts an extremely sweet and fruity profile, with notes of candied strawberry and green apple.\u003c!-- notionvc: 075deed9-c4bc-4d5b-9a88-b7e337508ec7 --\u003e\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40533342355499,"sku":"HONJER250BEAN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40533342388267,"sku":"HONJER250COA","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40533342421035,"sku":"HONJER250MED","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40533342453803,"sku":"HONJER250FIN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40533342486571,"sku":"HONJER1KGBEAN","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40533342519339,"sku":"HONJER1KGCOA","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40533342552107,"sku":"HONJER1KGMED","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40533342584875,"sku":"HONJER1KGFIN","price":64.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Honduras-Jerusalen_bb9b2e63-a43b-4331-8dce-8a92dbd217f7.jpg?v=1723813133"},{"product_id":"colombia-villa-betulia-gesha","title":"Colombia, Villa Betulia Gesha","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eLuis Anibal Calderon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eGesha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eWashed Extended Fermentation \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eAcevedo, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,500 - 1,600\u003c\/span\u003e masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eFebruary - April\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof Jasmine, Red Grape, Peach.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eThis coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. It was exposed to a dry aerobic fermentation of 24 hours, then placed inside Grainpro bags for 50 hours, maintaining a temperature below 22 degrees. Finally, the coffee was pulped, gently washed, and placed on raised beds until ideal moisture content was achieved.\u003c\/p\u003e\n\u003cp\u003eWe’re happy to be showcasing a Washed Gesha on our Rare and Acclaimed offering, the first for quite some time. Expect the classic varietal characteristics of floral jasmine and lemongrass, complemented by juicy grape and stone fruit flavours.\u003c\/p\u003e\n\u003cp\u003eIn 2012, Luis Anibal planted 5,000 Gesha trees. He had to wait an arduous three years for the plants to begin bearing fruit. This first harvest was very successful, and helped Luis receive substantial premiums for his coffee, which meant his farm could finally be sustainable.\u003c\/p\u003e\n\u003cp\u003eAfter the success of the Gesha, in 2015 Luis Anibal decided to pivot his whole farm towards exotic coffee varieties. In early 2016, Luis met Felipe, one of the founders of Cofinet – and the instant Felipe tried Luis Anibal’s coffees, he was hooked. Felipe began continuously purchasing his microlots of Castillo, Caturra and Gesha, and in 2018 – with the help of Cofinet – Luis Anibal had improved his processing techniques to such a standard that Cofinet could commit to every single lot of specialty coffee that he produced.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"150g \/ Whole Bean","offer_id":40559280357419,"sku":"COLVIL150BEAN","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/products\/Colombia-Villa-Betulia-Gesha.jpg?v=1670405112"},{"product_id":"china-aqi-badu","title":"China, Aqi Badu","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eYunnan Coffee Traders\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eBanka\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eCatimor, P3, P4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eMenglian Dai, Lahu and Va Autonomous County, Yunnan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e1,350 \u003c\/span\u003emasl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eDecember - March\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExpect notes of Strawberry, Caramel, Wafer.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\" alt=\"Carbon negative coffee\" width=\"120\" height=\"54\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eIndochina, our Asian coffee importers, have worked in partnership with Yunnan Coffee Traders since 2016. As a pioneer of the Chinese specialty coffee industry in the Menglian County of Yunnan, YCT operates farming, mill, research, and training facilities.\u003c\/p\u003e\n\u003cp\u003eIts mission is threefold: to create opportunities for Yunnan farmers to engage in sustainable production practices; to employ industry best-practices for sourcing, processing, wholesaling, and exporting coffees; and to supply coffee to importers and roasters who care about sustainability, traceability, and transparency.\u003c\/p\u003e\n\u003cp\u003eAqi Badu is named after the local village where its cherries are harvested. These cherries are run through an optical color sorter to remove foreign material and cherries which are over or under-ripe. The cherries are then fermented in a tank of fresh water for around two days, with time and temperature monitored regularly to ensure over-fermentation doesn’t occur. The cherries are finally spread and dried on raised beds on the drying patio, prior to hulling (the removal of dried skin and fruit flesh).\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40596612775979,"sku":"CHIBAB250BEAN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40596612808747,"sku":"CHIBAB250COA","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40596612841515,"sku":"CHIBAB250MED","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40596612874283,"sku":"CHIBAB250FIN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40596612907051,"sku":"CHIBAB1KGBEAN","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40596612939819,"sku":"CHIBAB1KGCOA","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40596612972587,"sku":null,"price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40596613005355,"sku":null,"price":64.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/products\/China-Aqi-Badu_f99bde2e-b982-40e9-8625-4cd4856eb7f3.jpg?v=1676461968"},{"product_id":"china-gui-ben","title":"China, Gui Ben","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eTang Xiang and Tian Cai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eBanka\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eCatimor, P3, P4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eHoney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eXishuangbanna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e1,400 - 1,630\u003c\/span\u003emasl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eDecember - March\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExpect notes of Lemon, Black Tea, Caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\" alt=\"Carbon negative coffee\" width=\"120\" height=\"54\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eGui Ben originates from Shigaoqing and Guiben, an area traditionally famous for its exceptional tea. Based in a remote part of Yunnan, east of Pu’er City and close to the Laos border, the production of this coffee is spearheaded by Mr Tian Cai, who is the Farm Operations Manager for Yunnan Coffee Traders (YCT) – with family member Mr Tang managing the farm operations on a day-to-day basis. They belong to a small group of farmer families in the Guiben region of the Yunnan province. Cherries are grown by these farms as well as purchased directly from nearby smallholder farmers.\u003c\/p\u003e\n\u003cp\u003eHoney processing can vary from mill to mill. Here at Gui Ben, the cherries are firstly dry pulped to remove the outer skin and pulp of the fruit. However, the mucilage is left behind, leaving a sticky layer – much like honey – on the bean. The coffee beans are then spread thinly across raised beds for two or three days, before being grouped into thicker layers and left to dry for another 25 days prior to milling.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40606413815851,"sku":"CHIGUB250BEAN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40606413848619,"sku":"CHIGUB250COA","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40606413881387,"sku":"CHIGUB250MED","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40606413914155,"sku":"CHIGUB250FIN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40606413946923,"sku":"CHIGUB1KGBEAN","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40606413979691,"sku":"CHIGUB1KGCOA","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40606414012459,"sku":"CHIGUB1KGMED","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40606414045227,"sku":"CHIGUB1KGFIN","price":55.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/products\/China-Gui-Ben.jpg?v=1676461660"},{"product_id":"panama-rocky-mountain-gesha","title":"Panama, Rocky Mountain Gesha","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eHartmann Family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eGesha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNatural\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eSanta Clara, Renacimiento, Chiriqui\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,830\u003c\/span\u003e masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eJanuary - March\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof Mango, Melon, Jammy.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eThe Hartmann family is a mainstay of specialty coffee production in Panama. Their story begins with Alois Strasil Hartmann, born in 1891 in the Moravian region. Alois arrived in Panama in 1912 searching for new adventures. Instead of staying in Panama City, he followed the telegraph road up to Volcan, where he bought 500 hectares for stock breeding from the Panamanian government. Later, he passed 100 hectares to one of his sons, Ratibor Hartmann, who then transformed it into the Finca Hartmann coffee farm.\u003c\/p\u003e\n\u003cp\u003eToday, Finca Hartmann is still a family business – each member of the family is passionately involved and actively works for the company. The finca consists of several smaller plots, all located between 1,300 and 2,000 meters above sea level, along with 100 hectares of rainforest bordering the Parque Nacional de La Amistad. One of these plots is Rocky Mountain. It personally belongs to one of the Hartmann brothers, Allan. He is responsible for Finca Hartmann’s processing plants. He has planted Rocky Mountain exclusively with various types of Gesha, grown under the forest shade, producing truly exceptional coffee.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"150g \/ Whole Bean","offer_id":40628945780779,"sku":"PANROC150GBEAN","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/products\/Panama-Rocky-Mountain-Gesha.jpg?v=1679497331"},{"product_id":"ethiopia-guji-buki","title":"Ethiopia, Guji Buki","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eBuki Washing Station\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e750 Smallholders\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eHeirloom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eUraga, Guji, Oromia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e2,200\u003c\/span\u003e masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eJanuary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eExpect notes of Lemon, Raspberry, Floral.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eEleven hours of driving west from Ethiopia’s capital Addis Ababa will take you to one of the country’s great coffee regions, Guji. Not far from the border with South Sudan, Guji is known for coffees with vibrant, complex, and massively sweet flavours. Ethiopia is where coffee originated, so it’s no surprise that the country is known for some of the world’s best. Travelling to places like Guji, you’ll even see coffee growing wild through the cracks in the concrete. Such a hospitable place for coffee creates incredible lots – like this one, from the Buki Washing Station.\u003c\/p\u003e\n\u003cp\u003eMost coffee from Ethiopia is the work of whole communities. The farms are quite small with usually only a hectare or so to grow on. Alongside the coffee, most food for the farmer’s family is produced on the same farm. Farmers bring the picked cherries to the market and choose to sell them either to co-ops or to private washing stations. The prices that the mills will sell the coffee for once it gets to the export market in the capital are even broadcasted over the radio – the producers hear this price, so all the buyers compete to buy the best cherries from the farmers. This means that many stations share producers with each other, so great coffee is reflective of a great region of coffee farmers.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40628949450795,"sku":"ETHGUJ250BEAN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40628949483563,"sku":"ETHGUJ250COA","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40628949516331,"sku":"ETHGUJ250MED","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40628949549099,"sku":"ETHGUJ250FIN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40628949581867,"sku":"ETHGUJ1KGBEAN","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40628949614635,"sku":"ETHGUJ1KGCOA","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40628949647403,"sku":"ETHGUJ1KGMED","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40628949680171,"sku":"ETHGUJ1KGFIN","price":55.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/products\/Guji-Buki-Ethiopia_298fe07a-5557-4fc4-b15e-e4789fa6e225.jpg?v=1673886799"},{"product_id":"china-celebration-duo","title":"China Celebration Duo","description":"\u003cp\u003eCelebrate the Chinese New Year with the China Celebration Duo, a pairing of two extraordinary coffees from China that capture the bold flavours and rich heritage of this trailblazing coffee origin.\u003c\/p\u003e\n\u003cp\u003eThe first, Kaku, hails from the highlands of Paliang in Yunnan. This washed-process coffee delivers a crisp, refreshing profile with vibrant notes of green apple, lime, and caramel. Produced with care by Mr. Li and his family, it’s a true testament to their dedication to quality and their community.\u003c\/p\u003e\n\u003cp\u003eThe second, Ou Yang, comes from the Chiliarch Coffee Farm in Southern Yunnan. With intense notes of strawberry and tropical fruit, balanced by caramel wafer and a gently savoury finish, this coffee is as vibrant as its cultural roots. Named after the passionate farmer Mr. Ou, it celebrates the artistry of Chinese coffee cultivation.\u003c\/p\u003e\n\u003cp\u003eWhether you’re indulging yourself or sharing with others, the China Celebration Duo is the perfect way to mark the Lunar New Year.\u003c\/p\u003e\n\u003cp\u003eLimited release—explore these exceptional flavours while they last!\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40640807665707,"sku":"CHIDUO250BEAN","price":26.35,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40640807698475,"sku":"CHIDUO250COA","price":26.35,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40640807731243,"sku":"CHIDUO250MED","price":26.35,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40640807764011,"sku":"CHIDUO250FIN","price":26.35,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40640807796779,"sku":"CHIDUO1KGBEAN","price":96.0,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40640807829547,"sku":"CHIDUO1KGCOA","price":96.0,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40640807862315,"sku":"CHIDUO1KGMED","price":96.0,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40640807895083,"sku":"CHIDUO1KGFIN","price":96.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/2025-Chinese-Duo-Pack.jpg?v=1736263995"},{"product_id":"brazil-santa-fe","title":"Brazil, Santa Fe","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eVincente De Paulo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\nFazenda Santa Fe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eYellow Catuai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNatural \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003ePiumhi - Serra da Canastra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e1,000 masl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eJuly - September\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof Chocolate, Hazelnut, Orange.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eFazenda Santa Fe is located near the city of Piumhi, in the state of Minas Gerais, Brazil. The farm is run by Vicente de Paulo and his family, who have a long history of coffee farming in the region. Vicente learned the trade from his father, and started his own coffee farming business when he was just 19 years old. Today, his family manages a property with a total of 662 hectares, 20% of which is preserved as native forest to create a well-balanced environment for the coffee plants.\u003c\/p\u003e\n\u003cp\u003eSustainability is a key priority at Fazenda Santa Fe, and the farm has implemented a number of measures to reduce its environmental impact. In addition to preserving a portion of the land as native forest, the farm has also installed photovoltaic energy panels to generate clean energy and power the farm's operations.\u003c\/p\u003e\n\u003cp\u003eWhen this coffee is harvested, it is brought to the washer station at Fazenda Santa Fe, where it is separated by density (ripeness level). From there, it is processed as either natural or pulped natural, depending on the desired outcome. The natural process involves leaving the coffee cherries to dry in the sun, while the pulped natural process involves removing the outer layers of the cherries before drying. This selection is a Natural Yellow Catuai.\u003c\/p\u003e\n\u003cp\u003eAfter the coffee has been processed, it is sent on to the drying stage, where it is spread out on large concrete patios or placed in mechanical dryers. The goal of this stage is to reduce the humidity of the beans to around 11% to ensure that they are ready for storage and transportation. The drying process is carefully monitored to ensure that the beans are not damaged or over-dried.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40678847676459,"sku":"BRASAN250BEAN","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40678847709227,"sku":"BRASAN250COA","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40678847741995,"sku":"BRASAN250MED","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40678847774763,"sku":"BRASAN250FIN","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40678847807531,"sku":"BRASAN1KGBEAN","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40678847840299,"sku":"BRASAN1KGCOA","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40678847873067,"sku":"BRASAN1KGMED","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40678847905835,"sku":"BRASAN1KGFIN","price":48.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Brazil-Santa-Fe-Best-Seller.jpg?v=1687167072"},{"product_id":"brazil-sitio-pinhalzinho","title":"Brazil, Sitio Pinhalzinho","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eSergio Luis Ricetto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\nSitio Pinhalzinho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eYellow Catucai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNatural\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eDivinolandia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e1,200 masl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eJuly - September\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof Chocolate, Dried Mango, Almond.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\" alt=\"Carbon negative coffee\" width=\"120\" height=\"54\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eLocated in the mountainous region of Divinolândia, Sitio Pinhalzinho boasts ideal conditions for growing high-quality coffee across its 13 hectares. Situated at an altitude of 1200m, the farm is home to yellow catucai, bourbon, and mundo novo varietals.\u003c\/p\u003e\n\u003cp\u003eTo process the coffee, producer Sergio Luis Ricetto uses a traditional natural production method that requires less water than other techniques. The main harvest season at Sitio Pinhalzinho is July, when the coffee is hand-picked and patio-dried. We have been consistently impressed by the quality of the coffee produced at Sitio Pinhalzinho. It has a rich, syrupy body and dried tropical fruit notes, with a chocolate flapjack finish.\u003c\/p\u003e\n\u003cp\u003eSergio Luis Ricetto is a member of the Aprod group, an organisation that supports the sustainable production of specialty coffee. By sourcing its beans from Sitio Pinhalzinho, Kiss the Hippo is able to support small-scale farmers like Sergio and contribute to the sustainability of the wider coffee industry.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40681174564907,"sku":"BRAPIN250BEAN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40681174597675,"sku":"BRAPIN250COA","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40681174630443,"sku":"BRAPIN250MED","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40681174663211,"sku":"BRAPIN250FIN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40681174695979,"sku":"BRAPIN1KGBEAN","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40681174728747,"sku":"BRAPIN1KGCOA","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40681174761515,"sku":"BRAPIN1KGMED","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40681174794283,"sku":"BRAPIN1KGFIN","price":64.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/products\/Brazil-Sitio-Pinhalzinho.jpg?v=1678116930"},{"product_id":"colombia-la-virginia","title":"Colombia, La Virginia","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eRafael Amaya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eLa Virginia\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eCaturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e200 Hour Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eTimana, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,700 - 1,800 \u003c\/span\u003emasl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eMay - July\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eExpect notes of Prune, Chocolate, Papaya.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eRafael Amaya's farm, Finca La Virginia, sits between 1,700 and 1,800 metres above sea level near the town of Timaná, in Colombia’s Huila department. In 2010, Rafael decided to focus his production on speciality grade coffee. Through constant learning and honing of his craft, he is now able to sell 90% of his production as micro-lots of sensational quality.\n\u003c\/p\u003e\n\u003cp\u003eThis particular lot is a Caturra that was hand-picked at peak ripeness. The coffee is firstly placed in an aerobic environment to kickstart fermentation. Then, it’s placed in sealed GrainPro bags for an astonishing 200 hours to give this coffee its signature funky, fruity and delicious flavour profile.  \n\u003c\/p\u003e\n\u003cp\u003eFor years, Rafael Amaya has been constantly striving to learn, and to improve the quality of the coffee that he grows. In 2014 he joined SENA, which provides free agricultural training, and with the assistance of his teacher, he started experimenting with different fermentation techniques. Seven years on, the results have been dramatic – just taste his coffee and see. \u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40689153867819,"sku":"COLVIR250BEAN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40689153900587,"sku":"COLVIR250COA","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40689153933355,"sku":"COLVIR250MED","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40689153966123,"sku":"COLVIR250FIN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40689153998891,"sku":"COLVIR1KGBEAN","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40689154031659,"sku":"COLVIR1KGCOA","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40689154064427,"sku":"COLVIR1KGMED","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40689154097195,"sku":"COLVIR1KGFIN","price":64.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/products\/Colombia-La-Virginia.jpg?v=1678117143"},{"product_id":"colombia-luis-anibal-200-hour-gesha","title":"Colombia, Luis Anibal 200 Hour Gesha","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eLuis Anibal Calderon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eGesha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eAnaerobic Natural 200 Hour\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eAcevedo, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,500 - 1,600\u003c\/span\u003e masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eMay - June\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof Blackberry, Caramel, Banana.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eThis coffee was grown by Luis Anibal Calderon at his farm, Villa Betulia. The coffee itself was given a dry aerobic fermentation of 24 hours,  then placed inside GrainPro bags for a whopping 200 hours, maintaining a temperature below 22 degrees the whole time. The results are a boozy, funky and incredibly fruity coffee – expect purple fruit flavours predominantly, with sweet caramel and, finally, tropical, banana-like notes in the aftertaste.\u003c\/p\u003e\n\u003cp\u003eIn 2012, Luis Anibal Calderon planted 5,000 Gesha trees. He had to wait an arduous three years for the plants to begin bearing fruit – but when they did, it was worth the wait. This first harvest was very successful, helping Luis receive substantial premiums for his coffee, at a time when the farm wasn’t sustainable without them.\u003c\/p\u003e\n\u003cp\u003eAfter the success of the Gesha, Luis Anibal decided to pivot his whole farm towards exotic coffee varieties in 2015. In early 2016, Luis Anibal met Felipe, one of the founders of Cofinet. The instant Felipe tried Luis Anibal’s coffee, he was hooked, and would soon be continuously purchasing his microlots of Castillo, Caturra and Gesha. In 2018, with the help of Cofinet, Luis Anibal had improved his processing techniques, making it possible for Cofinet to commit to every single lot of specialty coffee that he produces.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"150g \/ Whole Bean","offer_id":40699520909355,"sku":"COLLUI150GBEAN","price":38.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/products\/Luis-Anibal-Gesha-Colombian-Coffee.jpg?v=1682011218"},{"product_id":"colombia-el-bombo","title":"Colombia, El Bombo","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eASOBOMBO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eEl Bombo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eMixed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003ePitalito - Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\u003cspan\u003e1,650 - 2,300 masl\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNovember - January\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof Chocolate, Red Apple, Orange.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/sa_organic_black_large.jpg?v=1531929882\" alt=\"Organic Coffee\" width=\"54\" height=\"54\" style=\"float: left;\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\" alt=\"Carbon negative coffee\" width=\"120\" height=\"54\" style=\"float: left; margin-left: 20px;\"\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eEl Bombo is a coffee that has earned Organic certification and is sourced from the members of the Asobombo producer association. The association consists of 95 producers hailing from the villages of Laguna del Bombo, La Laguna, El Paraíso, Alto Planes, Laguna Verde, and Laguna Chiquita.\u003c\/p\u003e\n\u003cp\u003eThese producers work closely together to promote a traditional coffee culture in the micro-regions of Aipecito, Esmeralda, and Chapinero, which are located in Huila. Here, there are abundant water sources and native shade trees. Local producers take pride in the geographic diversity of the area, which has a unique climate ranging from dry and hot to cool and humid.\u003c\/p\u003e\n\u003cp\u003eWe are releasing El Bombo to coincide with Earth Day. It’s a time to reflect on the impact that our daily choices have on the planet. Coffee is one of the most popular beverages in the world, but the process of growing, harvesting, and transporting coffee beans can have a significant impact on the environment.\u003c\/p\u003e\n\u003cp\u003eTo make more sustainable choices when it comes to coffee, there are a few things to keep in mind…\u003c\/p\u003e\n\u003cp\u003eOrganic coffee is cultivated using regenerative and holistic practices, without the use of chemical fertilisers, herbicides, or pesticides. This approach not only enhances soil quality, but also prevents chemical runoff from contaminating nearby water sources.\u003c\/p\u003e\n\u003cp\u003eShade-grown coffee, on the other hand, may not necessarily always be organic, but it is grown under the shade of larger trees, which can help promote reforestation and create a diverse ecosystem that fosters natural pest control and nutrient provision for the coffee trees.\u003c\/p\u003e\n\u003cp\u003eBy making these small changes to your coffee consumption habits, you can make a positive impact on the environment and help support sustainable coffee farming practices. So, let's raise a cup of sustainably sourced coffee beans and toast to a greener future!\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40731121057835,"sku":"COLBOM250BEAN","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40731121090603,"sku":"COLBOM250COA","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40731121123371,"sku":"COLBOM250MED","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40731121156139,"sku":"COLBOM250FIN","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40731121188907,"sku":"COLBOM1KGBEAN","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40731121221675,"sku":"COLBOM1KGCOA","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40731121254443,"sku":"COLBOM1KGMED","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40731121287211,"sku":"COLBOM1KGFIN","price":48.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Colombia-El-Bombo-Earth-Day-Exclusive-Coffee.jpg?v=1687166929"},{"product_id":"colombia-gaitania","title":"Colombia, Gaitania","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNasa Wesx\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eCooperativa de Caficultores de Gaitania\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eCaturra, Typica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eAnaerobic Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eTolima\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,700 - 1,900 \u003c\/span\u003emasl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNovember - January\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eExpect notes of Plum, Blackcurrant, Violets.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eGaitania is located in the southern portion of Tolima, bordering Huila and Cauca, in the foothills of the Northern Andes. The Gaitania area is dominated by the Huila volcano, which is the fourth tallest mountain in Colombia and is topped by a glacier.\u003c\/p\u003e\n\u003cp\u003eThis coffee is produced by the Nasa Wesx indigenous community. Coffee here is a combination of traditional shade-grown methods and Indigenous knowledge and techniques. The coffee plants are grown under a protective canopy of trees, ensuring a consistent temperature and moisture level while providing a vital habitat for wildlife. Additionally, the coffee is organic certified in Colombia. Each cup of Gaitania is therefore a true reflection of the region's unique culture and environment.\u003c\/p\u003e\n\u003cp\u003eThis particular lot has been naturally processed with an additional 40-hour anaerobic fermentation. This imbues the coffee with lots of dark fruit and floral flavours, as well as fermented plum, blackcurrant and violet – reminiscent of red wine.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40752217915435,"sku":"COLGAI250BEAN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40752217948203,"sku":"COLGAI250COA","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40752217980971,"sku":"COLGAI250MED","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40752218013739,"sku":"COLGAI250FIN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40752218046507,"sku":"COLGAI1KGBEAN","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40752218079275,"sku":"COLGAI1KGCOA","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40752218112043,"sku":"COLGAI1KGMED","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40752218144811,"sku":"COLGAI1KGFIN","price":64.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Colombia-Gaitania-Single-Origin.jpg?v=1684946910"},{"product_id":"myanmar-the-lady","title":"Myanmar, The Lady","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eSmallholders From Nwar Ban Gyi Village\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eSmallholders From Nwar Ban Gyi Village\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eRed Catuai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eHoney Carbonic Maceration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eYwangan, Shan State\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\u003cspan\u003e1,350 masl\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eJuly - September\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof Redcurrant, Caramel, Toasted Nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/sa_organic_black_large.jpg?v=1531929882\" alt=\"Organic Coffee\" width=\"54\" height=\"54\" style=\"float: left;\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\" alt=\"Carbon negative coffee\" width=\"120\" height=\"54\" style=\"float: left; margin-left: 20px;\"\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eThis amazing and unique coffee is the result of a cooperative made up of 51 female-led farms, whose cherries are collected from Nwar Ban Gyi village and then processed by highly experienced professionals at The Lady processing facility. Founded in 2018 by Thi Ha Gyawalie and Su Nandar Linn, The Lady supports and champions the efforts of farmers in the Ywangan region, with limited edition lots produced exclusively by women.\u003c\/p\u003e\n\u003cp\u003eSu Nandar Linn's family owns Shwe Ywar Ngan Coffee, a farm, processor, and roaster in Ywangan, Shan State. Her father, Win Aung Kyaw, has been in the coffee business since 1975, playing an instrumental role in the development of Myanmar's coffee industry. Su Nandar Linn, a certified Q grader and processor, continues this commitment to develop the country's specialty industry through The Lady.\u003c\/p\u003e\n\u003cp\u003eThis coffee is a honey process with additional carbonic maceration fermentation. Firstly coffee cherries are collected within 18 hours of harvest. After being collected, the cherries are floated to remove any under-ripes and then hand-sorted to remove any other defects. The sorted cherries are then placed in 500-liter one-way valve fitted fermentation tanks for 48 hours before being pulped. Following pulping, the coffee is dried on raised beds for 12-15 days.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40756857634859,"sku":"MYALAD250BEAN","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40756857667627,"sku":"MYALAD250COA","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40756857700395,"sku":"MYALAD250MED","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40756857733163,"sku":"MYALAD250FIN","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40756857765931,"sku":"MYALAD1KGBEAN","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40756857798699,"sku":"MYALAD1KGCOA","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40756857831467,"sku":"MYALAD1KGMED","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40756857864235,"sku":"MYALAD1KGFIN","price":48.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Myanmar-The-Lady-New-Coffee_c85c8058-50c8-4537-99e9-e9608db05ae0.jpg?v=1685445408"},{"product_id":"colombia-aponte","title":"Colombia, Aponte","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eLocal Inga Community\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eAponte Mill\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eCaturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eAnaerobic Honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNarino, Tablón de Gomez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,600 - 2,250 \u003c\/span\u003emasl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e November - January\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eExpect notes of Raspberry, Red Apple, Caramelised Nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eAponte is a remote town situated in Narino. The town is situated deep inside Juanambú Canyon and surrounded by steep, rugged mountains, making it hard to reach. The cool climate and high winds are prevalent throughout the year in this town. The region is blessed with very fertile soil due to the nutrient-rich ash from the nearby Galeras Volcano. The farms are small, averaging just one hectare, and are some of the highest coffee farms in Colombia, with most situated more than 2,000 metres above sea level. The producers in the area are pioneers in developing farming and processing techniques that successfully produce coffee in such unique conditions.\u003c\/p\u003e\n\u003cp\u003eAponte is home to the indigenous Inga people and was once the northernmost point of the Incan empire. Visiting Aponte is a unique experience as the town operates as an indigenous reserve, independent of the Colombian government. The people in the town continue to wear traditional garments and speak the local Inga language, which is derived from Quechua, the pre-colonial language of people from the Amazons and the Andean Mountains. In Aponte, private property does not exist, and farms are owned by the community at large. Town leaders, known as \"Taitas,\" have the final say on how each parcel of land is cultivated.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40756889452587,"sku":"COLAPO250GBEAN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40756889485355,"sku":"COLAPO250GCOA","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40756889518123,"sku":"COLAPO250GMED","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40756889550891,"sku":"COLAPO250GFIN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40756889583659,"sku":"COLAPO1KGBEAN","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40756889616427,"sku":"COLAPO1KGCOA","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40756889649195,"sku":"COLAPO1KGMED","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40756889681963,"sku":"COLAPO1KGFIN","price":55.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Colombia-Aponte.jpg?v=1684946839"},{"product_id":"brazil-sitio-maranhao","title":"Brazil, Sitio Maranhão","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eJosiel, Jeferson and Jair Betti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eSitio Maranhão\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eYellow Catuai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eSantana de Caldas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e1,100 - 1,200 \u003c\/span\u003emasl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eJuly - September\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExpect notes of Red Currant, Raisin, Milk Chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eAt Sítio Maranhão, the Betti brothers prioritise sustainability alongside their unwavering dedication to producing high-quality coffee. Through various initiatives such as utilising natural fertilisers and reducing water consumption, the farm strives to minimise its environmental impact. Furthermore, they have implemented a programme to safeguard the surrounding ecosystem, which involves reforestation and the creation of natural habitats for local wildlife.\u003c\/p\u003e\n\u003cp\u003eThis lot is the standout coffee from Sítio Maranhão their Yellow Catuai, which is processed using the natural method. After handpicking the coffee cherries, they are transported via a short tractor ride to the patio by the farm house where they are left to dry in the sun for several weeks. During this time, the Betti family meticulously monitors the drying process to ensure uniformity and prevent over-fermentation. This variety of coffee is known for its unique sweet and acidic flavour, with its yellow colour indicating a slower maturation process and more complex taste.\u003c\/p\u003e\n\u003cp\u003eTo achieve optimal growth and production, the Betti family carefully tends to the coffee trees through pruning and fertilisation. Despite producing only 300 bags annually, Sítio Maranhão's commitment to sustainability and quality has earned them a reputation as a highly respected and sought-after producer. Their passion for coffee shines through in every aspect of their operation, and their dedication to the environment and local community has made them a valuable contributor to the region. By sourcing beans from Sitio Maranhão, Kiss the Hippo is able to help support small-scale farmers like the Betti Brothers and contribute to the long-term sustainability of the coffee industry.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40763712831531,"sku":"BRAMAR250BEAN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40763712864299,"sku":"BRAMAR250COA","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40763712897067,"sku":"BRAMAR250MED","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40763712929835,"sku":"BRAMAR250FIN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40763712962603,"sku":"BRAMAR1KGBEAN","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40763712995371,"sku":"BRAMAR1KGCOA","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40763713028139,"sku":"BRAMAR1KGMED","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40763713060907,"sku":"BRAMAR1KGFIN","price":55.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Brazil-Sitio-Maranhao.jpg?v=1685549307"},{"product_id":"rwanda-keza","title":"Rwanda, Keza","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eJean Paul\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nLiza Mill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eRed Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eAnaerobic Natural\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eKamembe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,600 - 1,800 masl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eApril - July\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof Melon, Raspberry, Jasmine.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\" alt=\"Carbon negative coffee\" width=\"120\" height=\"54\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eOur final coffee from Jean Paul this year is an anaerobic process. This is a relatively new and innovative method of processing coffee that involves fermenting the coffee beans in an oxygen-free environment, typically in a sealed container with limited air access. This controlled environment enables the fermentation to occur under specific conditions that enhance and amplify certain flavours in the coffee beans.\u003c\/p\u003e\n\u003cp\u003eThe process involves removing the outer layers of the coffee cherry and placing the beans, along with some of the fruit's mucilage, in a sealed container with little to no oxygen. The container is then left to ferment for a period of time, usually between 24 and 72 hours. During the fermentation process, the coffee beans undergo chemical changes that alter their flavour and aroma.\u003c\/p\u003e\n\u003cp\u003eThe resulting coffee often has unique and intense flavours that are different from those produced by other processing methods. The flavours can range from fruity and floral like our Keza to spicy and savoury. The process also allows for greater control over the coffee's flavour profile, enabling producers to experiment with different variables to create a variety of flavours.\u003c\/p\u003e\n\u003cp\u003eJean Paul manages a farm with approximately 6,000 trees, and he not only processes the coffee from his own land but also from several hundred small-scale local farmers in the surrounding community. The exceptional quality of his coffee is a testament to his unwavering commitment and determination to train and educate these farmers, as well as to his meticulous attention to detail during the hand-sorting process at the washing station.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40763993194539,"sku":"RWAKEZ250BEAN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40763993227307,"sku":"RWAKEZ250COA","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40763993260075,"sku":"RWAKEZ250MED","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40763993292843,"sku":"RWAKEZ250FIN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40763993325611,"sku":"RWAKEZ1KGBEAN","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40763993358379,"sku":"RWAKEZ1KGCOA","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40763993391147,"sku":"RWAKEZ1KGMED","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40763993423915,"sku":"RWAKEZ1KGFIN","price":64.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Rwanda-Keza.jpg?v=1689587141"},{"product_id":"rwanda-buki","title":"Rwanda, Buki","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eJean Paul\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nLiza Mill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eRed Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eHoney\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eKamembe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,600 - 1,800 masl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eApril - July\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof Caramel, Lemon, Floral.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\" alt=\"Carbon negative coffee\" width=\"120\" height=\"54\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eBuki is the second release from our Liza mill processing set, this lot being a honey processed coffee.\u003c\/p\u003e\n\u003cp\u003eHoney is a coffee processing method that combines elements of both the dry and wet methods: it involves removing the skin and pulp from the coffee cherries, leaving some of the sticky-sweet mucilage intact, before allowing the beans to dry. During the drying process, the beans are turned frequently to ensure even drying and to prevent uneven fermentation. The beans are dried with the mucilage still on, which gives them a sticky texture and honey-like sweetness, hence the name \"honey\".\u003c\/p\u003e\n\u003cp\u003eHoney processed coffee is considered a middle ground between washed and natural processed coffees. It allows for the development of unique flavour profiles, while retaining some of the acidity and brightness associated with washed coffees.\u003c\/p\u003e\n\u003cp\u003eJean Paul manages a farm with approximately 6,000 trees, and he not only processes the coffee from his own land but also from several hundred small-scale local farmers in the surrounding community. The exceptional quality of his coffee is a testament to his unwavering commitment and determination to train and educate these farmers, as well as to his meticulous attention to detail during the hand-sorting process at the washing station.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40764016263211,"sku":"RWABUK250BEAN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40764016295979,"sku":"RWABUK250COA","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40764016328747,"sku":"RWABUK250MED","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40764016361515,"sku":"RWABUK250FIN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40764016394283,"sku":"RWABUK1KGBEAN","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40764016427051,"sku":"RWABUK1KGCOA","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40764016459819,"sku":"RWABUK1KGMED","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40764016492587,"sku":"RWABUK1KGFIN","price":55.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Rwanda-Buki-Single-Origin-Coffee.jpg?v=1686324309"},{"product_id":"rwanda-iza","title":"Rwanda, Iza","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eJean Paul\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nLiza Mill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eRed Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNatural\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eKamembe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,600 - 1,800 masl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eApril - July\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof Strawberry, Nutty, Raisin.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\" alt=\"Carbon negative coffee\" width=\"120\" height=\"54\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eOur final coffee from Jean Paul this year is an anaerobic process. This is a relatively new and innovative method of processing coffee that involves fermenting the coffee beans in an oxygen-free environment, typically in a sealed container with limited air access. This controlled environment enables the fermentation to occur under specific conditions that enhance and amplify certain flavours in the coffee beans.\u003c\/p\u003e\n\u003cp\u003eThe process involves removing the outer layers of the coffee cherry and placing the beans, along with some of the fruit's mucilage, in a sealed container with little to no oxygen. The container is then left to ferment for a period of time, usually between 24 and 72 hours. During the fermentation process, the coffee beans undergo chemical changes that alter their flavour and aroma.\u003c\/p\u003e\n\u003cp\u003eThe resulting coffee often has unique and intense flavours that are different from those produced by other processing methods. The flavours can range from fruity and floral like our Keza to spicy and savoury. The process also allows for greater control over the coffee's flavour profile, enabling producers to experiment with different variables to create a variety of flavours.\u003c\/p\u003e\n\u003cp\u003eJean Paul manages a farm with approximately 6,000 trees, and he not only processes the coffee from his own land but also from several hundred small-scale local farmers in the surrounding community. The exceptional quality of his coffee is a testament to his unwavering commitment and determination to train and educate these farmers, as well as to his meticulous attention to detail during the hand-sorting process at the washing station.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40764034875435,"sku":"RWAIZA250BEAN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40764034908203,"sku":"RWAIZA250COA","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40764034940971,"sku":"RWAIZA250MED","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40764034973739,"sku":"RWAIZA250FIN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40764035006507,"sku":"RWAIZA1KGBEAN","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40764035039275,"sku":"RWAIZA1KGCOA","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40764035072043,"sku":"RWAIZA1KGMED","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40764035104811,"sku":"RWAIZA1KGFIN","price":64.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Rwanda-Iza.jpg?v=1689587334"},{"product_id":"rwanda-nziza","title":"Rwanda, Nziza","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eJean Paul\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nLiza Mill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eRed Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eWashed\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eKamembe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,600 - 1,800 masl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eApril - July\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof Apple, Orange, Floral.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\" alt=\"Carbon negative coffee\" width=\"120\" height=\"54\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eOur Rwandan direct trade processing set is back again for the second year in a row! Similar to how exceptional wineries can turn the same grape harvest from a vineyard into distinctively different wines, exceptional coffee mills can do the same with coffee cherries.\u003c\/p\u003e\n\u003cp\u003eJean Paul is the founder of the Liza mill, named after his daughter. In fact, all four of these lots are named after Jean Paul’s children: Nziza, Buki, Iza and Keza. The washed, honey, natural and anaerobic natural lots are returning. They’re all great, but Nziza in particular exemplifies what we love about Rwandan coffee – vibrant, fruity, and incredibly invigorating. A classic washed Rwandan coffee.\u003c\/p\u003e\n\u003cp\u003eWith this series, Jean Paul examines each of the various processing methods while utilising coffee from a single cherry lot, demonstrating how the mill can change and transform coffee. The goal of this series is to showcase how exciting and skilled individuals like Jean Paul are in the coffee industry. After all, the role of a coffee producer encompasses many people in the coffee chain, and it goes beyond simply growing coffee.\u003c\/p\u003e\n\u003cp\u003eWashed is a method of processing coffee beans that involves removing the outer skin and pulp of the coffee cherry, then soaking the beans in water to ferment and remove the remaining fruit layers.\u003c\/p\u003e\n\u003cp\u003eAfter the outer layers are removed, the beans are left covered in a sticky, sugary substance called mucilage. To remove the mucilage, the beans are usually placed in large tanks or vats of water and allowed to ferment for a period of time, typically between 12 and 48 hours. During this time, enzymes break down the mucilage, allowing it to be washed away.\u003c\/p\u003e\n\u003cp\u003eOnce the fermentation process is complete, the beans are rinsed with water to remove any remaining debris and then dried, either by sunlight or using mechanical dryers. This process results in a coffee that is clean and bright, with a more pronounced acidity and lighter body than other processing methods. It also allows for the flavour of the coffee to be more directly influenced by the terroir and growing conditions of the coffee trees.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40764042149931,"sku":"RWANZI250BEAN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40764042182699,"sku":"RWANZI250COA","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40764042215467,"sku":"RWANZI250MED","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40764042248235,"sku":"RWANZI250FIN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40764042281003,"sku":"RWANZI1KGBEAN","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40764042313771,"sku":"RWANZI1KGCOA","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40764042346539,"sku":"RWANZI1KGMED","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40764042379307,"sku":"RWANZI1KGFIN","price":55.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Rwanda-Nziza-Single-Origin-Coffee.jpg?v=1686324248"},{"product_id":"peru-las-etiopes-gesha","title":"Peru, Las Etíopes Gesha","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eSimon Brown \u0026amp; Merlith Cruz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eGesha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eWashed, Wet Fermentation\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eJaén, El Porvenir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e2,050\u003c\/span\u003e masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eAugust - September\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof Kaffir Lime, Peach, Panela.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eLas Etiopes, nestled in the mountains of Jaén within the village of El Porvenir, is the brainchild of UK expatriate Simon Brown and his wife Merlith Cruz. Spanning eight hectares, this farm comprises a diverse landscape, with one hectare dedicated to the cultivation of Ethiopian Heirlooms and Geisha, while another hectare is planted with traditional varieties like Borbón, Caturra, and Catimor. Simon began his venture in 2019, driven by the promise he observed in the region's terroir during numerous harvest seasons spent in Jaén.\u003c\/p\u003e\n\n\u003cp\u003eThis lot is a beautiful example of a classic Washed Gesha. Expect intense perfumed floral aroma with bright citrus acidity balanced by stone fruit sweetness. It is truly delicious.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"150g \/ Whole Bean","offer_id":40794908426283,"sku":"PERGES150BEAN","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Peru-Las-Etiopes-Gesha-New-Coffee.jpg?v=1712764814"},{"product_id":"kenya-muchagara-aa","title":"Kenya, Muchagara AA","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eMuchagara Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n500 Local Smallholders\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eSL 28, SL 34, Ruiri 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eWashed - Wet Fermentation\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eKirinyaga County\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,800 masl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNovember - January\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof Redcurrant, Rhubarb, Brown Sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eMuchagara Factory is a wet processing centre in Kirinyaga County, Kenya. It was opened in 1959 and is the oldest wet processing centre in the county. The peaks of snow-capped Mount Kenya are visible from the factory, providing a stunning backdrop.The Kirinyaga region is rich in volcanic soil, credited for giving coffee in this area its vibrant acidity and berry dominant flavours. The cooperative processes and exports coffee, but it also works to promote the social and economic interests of its members.\u003c\/p\u003e\n\u003cp\u003eThis lot is made using a traditional wet fermented washed process, meaning you’ll be able to find lots of berry flavours reminiscent of the British summer. Expect blackcurrant, redcurrant, rhubarb and sweet caramel flavours with subtle floral aromas.\u003c\/p\u003e\n\u003cp\u003eIn the Kenyan washed fermentation method, farmers de-pulp the cherries immediately after harvest and place the mucilage-coated seeds in fermentation tanks, keeping contact with water at the minimum, for 36 to 48 hours. The fermentation helps break down the mucilage making it easier to remove, but also helps develop the mucilage’s latent fruit properties, imparting some of those properties into the coffee seed.\u003c\/p\u003e\n\u003cp\u003eAt this first stage, the fermentation is allowed to continue until most of the mucilage gets separated from the seed. The coffee is then flushed from the tanks into water channels where the agitation helps to rinse and remove the loose mucilage, stopping the fermentation process.\u003c\/p\u003e\n\u003cp\u003eAfter the coffee has been cleaned, step one is repeated, and the coffee is left soaking in a secondary fermentation tank for 12 to 24 hours. This restarts the fermentation, but this time less sugar and fruit material is available. When this second stage is over, the coffee is once again run through water channels where any final residual mucilage is removed.\u003c\/p\u003e\n\u003cp\u003eThe coffee is then separated into lots, and the various lots are moved into their own water tanks where the coffees are soaked for an additional 24 hours. Since the mucilage has been completely removed, and the coffee is soaking in significantly more water, it’s assumed that enzymatic activity in the coffee increases in this soaking tank, resulting in a strengthening of the amino acids and proteins present in the coffee.\u003c\/p\u003e\n\u003cp\u003eThe soaked seeds are then taken out and placed on raised drying beds and spread to a depth of a couple of inches. The idea is to initially dry the coffee rapidly to drop the moisture content and reduce the risk of rotting. After this initial fast drying period, the coffee is heaped into 6-inch deep mounds and moved into a longer, slower stretch of drying to encourage the long-term quality of the green beans.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40822607544363,"sku":"KENMUC250BEAN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40822607577131,"sku":"KENMUC250COA","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40822607609899,"sku":"KENMUC250MED","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40822607642667,"sku":"KENMUC250FIN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40822607675435,"sku":"KENMUC1KGBEAN","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40822607708203,"sku":"KENMUC1KGCOA","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40822607740971,"sku":"KENMUC1KGMED","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40822607773739,"sku":"KENMUC1KGFIN","price":55.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Kenya-Muchagara.jpg?v=1696942293"},{"product_id":"nicaragua-la-venus","title":"Nicaragua, La Venus","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eMáximo Rodriguez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eLa Venus\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eJava\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eJinotega\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,200 \u003c\/span\u003emasl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eJanuary - March\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eExpect notes of Green Tea, Orange, Jasmine.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eMáximo inherited this 20-hectare farm in northwestern Nicaragua from his father. The farm produced grain, cattle, and commodity coffee. Máximo saw the potential in specialty coffee, so he began to focus on improving the farm's processing methods and investing in its infrastructure. Specialty coffee is now the main activity on the farm, and we think this Java lot is one of its best.\u003c\/p\u003e\n\u003cp\u003eThe Java variety was originally discovered in 1928 by P. J. S. Cramer, a famous Dutch botanist. Cramer brought a selection of Arabica varieties from Ethiopia to Java Island. The descendants of those varieties were later taken to Cameroon and eventually ended up in Nicaragua.\u003c\/p\u003e\n\u003cp\u003eFinca La Venus is part of the Central American branch of Caravela’s PECA program. Every month, agronomists visit a selection of farms and teach growers how to increase their farm’s productivity and efficiency by reducing costs of production and increasing yields. They also encourage coffee growers to adopt more sustainable practices on their farms, such as planting shade trees, protecting and avoiding contamination of water sources, reducing the use of agro-chemicals and applying occupational health safety.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40826929905707,"sku":"NICLAV250BEAN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40826929938475,"sku":"NICLAV250COA","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40826929971243,"sku":"NICLAV250MED","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40826930004011,"sku":"NICLAV250FIN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40826930036779,"sku":"NICLAV1KGBEAN","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40826930069547,"sku":"NICLAV1KGCOA","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40826930102315,"sku":"NICLAV1KGMED","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40826930135083,"sku":"NICLAV1KGFIN","price":64.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Nicaragua-La-Venus.jpg?v=1697535902"},{"product_id":"peru-sergio-chinguel","title":"Peru, Sergio Chinguel","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eSergio Chinguel Alberca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eSergio Chinguel Alberca\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eCaturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eWashed - 48 Dry Fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eSport Piura, Huabel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,850 - 1,900 \u003c\/span\u003emasl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNovember - January\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eExpect notes of Red Apple, Redcurrant, Caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eSergio and his family pick their coffee together. Since their farm is fairly small, they can manage most of the harvest themselves, calling in the odd favour from neighbours at the peak of the harvest. These favours are always returned, forming the basis of a work exchange system which dates back to Incan times and is called Ayni. \u003c\/p\u003e\n\u003cp\u003eOnce picked, coffee is washed and floated before being pulped and fermented in GrainPro bags. Sergio likes to ferment coffee in GrainPro bags because, according to him, they keep the coffee wrapped up in the honey or fermentation juices, imbuing it with extra flavour. Coffee is usually fermented after 48 hours, but this depends on the weather, so the finishing time is always determined by the smell and how it feels to the touch.\u003c\/p\u003e\n\u003cp\u003eOnce fermentation is complete, the coffee is placed to dry on covered raised beds which protect it from the elements and allow for a slow, even drying. The drying time ranges from 15 to 20 days, sometimes up to 30 days if the climate is particularly cloudy.\u003c\/p\u003e\n\u003cp\u003eSergio Chinguel Alberca is a second generation coffee farmer from the village of Sport Piura in Huabal, Jaen, Cajamarca. Sergio grows caturra and yellow bourbon varieties on his family farm over an area of around three hectares. Although not certified, Sergio uses organic fertiliser on his farm and doesn’t use any agrochemicals, this is in part due to the cost of chemical fertilisers but also because of a personal preference for all things natural. \u003c\/p\u003e\n\u003cp\u003eSergio has planted a lot of shade trees, despite the high altitude, which are leguminous species that create a natural source of nitrogen in the soil. The shade provides a number of benefits to his farm, reducing weed growth rate, reducing the need for fertilisers and providing more stable conditions for the coffee plants themselves. Sergio has combined both modern and traditional farming practises, giving the farm a very presentable appearance with neat rows and well-spaced plants, while incorporating many sustainable agricultural practises that have been used for generations.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40826984693803,"sku":"PERSER250BEAN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40826984726571,"sku":"PERSER250COA","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40826984759339,"sku":"PERSER250MED","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40826984792107,"sku":"PERSER250FIN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40826984824875,"sku":"PERSER1KGBEAN","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40826984857643,"sku":"PERSER1KGCOA","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40826984890411,"sku":"PERSER1KGMED","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40826984923179,"sku":"PERSER1KGFIN","price":55.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Peru-Sergio-Chinguel.jpg?v=1696942374"},{"product_id":"colombia-jardines-del-eden-carbonic-maceration","title":"Colombia, Jardines Del Edén - Carbonic Maceration","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eFelipe Arcila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eSidra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eCarbonic Maceration\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eQuindio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,700 - 1,900\u003c\/span\u003e masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNovember - December\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof Raspberry, Lime, Jam.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eFelipe Arcila is a fourth-generation coffee grower and co-founder of Cofinet, a coffee producer and exporter located in Colombia. Jardines del Edén is Cofinet’s flagship farm, which focuses on growing exotic coffee varieties alongside experimental processing.\u003c\/p\u003e\n\u003cp\u003eWe will be releasing two Sidras from Felipe back to back. This first Sidra lot has been processed as a wine from Beajoulais would be, using the carbonic maceration method. This involves fermenting whole coffee cherries in an airtight container, which is then filled with carbon dioxide gas. The CO2 creates an anaerobic environment, preventing the growth of aerobic bacteria. Instead, the cherries ferment due to the action of naturally occurring yeasts.\u003c\/p\u003e\n\u003cp\u003eThe fermentation process typically takes place for 24-48 hours, during which time the cherries release sugars and acids. The CO2 gas also helps to break down the cell walls of the cherries, allowing for flavours to be extracted more easily.\u003c\/p\u003e\n\u003cp\u003eThe result is an extremely sweet and complex coffee which is reminiscent of raspberry jam, with subtle tropical fruit notes balanced out by citrus acidity.\u003c\/p\u003e\n\u003cp\u003eThough it’s not certified as such, this coffee has all of the necessary organic credentials. The farm's fertile, mineral-rich soil, steady supply of rain, and slightly cooler-than-usual microclimate create an ideal environment for abundant growth. Felipe knows it's important to preserve the farm's unique ecosystem, which is why a lot of the work that takes place at Jardines is about finding ways to create a healthy, low-impact, and closed-loop resource system that allows nature to balance and sustain itself.\u003c\/p\u003e\n\u003cp\u003eFor example, the farm has one small waterfall and three water springs that feed its processing operations. The farmers also use biodynamic farming methods, which are designed to promote soil health and biodiversity.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"150g \/ Whole Bean","offer_id":40836566712363,"sku":"COLJARCAR150","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Colombia-Jardines-Del-Eden-Carbonic-Maceration.jpg?v=1691685302"},{"product_id":"colombia-jardines-del-eden-ef2-sidra","title":"Colombia, Jardines Del Edén - EF2 Sidra","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eFelipe Arcila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eSidra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eEF2 (Extended Natural Fermentation)\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eQuindio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,700 - 1,900\u003c\/span\u003e masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNovember - December\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof Papaya, Apricot, Orange.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eOur second rare and acclaimed release from Felipe Arcila and Jardines del Edén. Yet again, we’re showcasing the much sought-after Sidra variety, but this time with an experimental extended fermentation process. In this process the coffee cherries are exposed to a dry aerobic fermentation of 24 hours before being placed inside sealed GrainPro bags for 50 hours at a temperature below 22°c. After this, the whole cherries are placed on raised beds which aid ventilation until an 11% moisture content was achieved.\u003c\/p\u003e\n\u003cp\u003eThe result of this meticulous process is a tropical and slightly funky flavour profile, with notes of papaya, apricot and orange.\u003c\/p\u003e\n\u003cp\u003eThough it’s not certified as such, this coffee has all of the necessary organic credentials. The farm's fertile, mineral-rich soil, steady supply of rain, and slightly cooler-than-usual microclimate create an ideal environment for abundant growth. Felipe knows it's important to preserve the farm's unique ecosystem, which is why a lot of the work that takes place at Jardines is about finding ways to create a healthy, low-impact, and closed-loop resource system that allows nature to balance and sustain itself.\u003c\/p\u003e\n\u003cp\u003eFor example, the farm has one small waterfall and three water springs that feed its processing operations. They also use biodynamic farming methods, which are designed to promote soil health and biodiversity.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"150g \/ Whole Bean","offer_id":40837475893291,"sku":"COLJAREF2150","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/EF2-Sidra-Jardines-Del-EdeColombia.jpg?v=1695028004"},{"product_id":"guatemala-san-jeronimo-miramar","title":"Guatemala, San Jeronimo Miramar","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eBressani Family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eFinca San Jeronimo Miramar\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003ePacamara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eAtitlan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,600 \u003c\/span\u003emasl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eMarch - May\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eExpect notes of Brown Sugar, Blackcurrant, Almond.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eFinca San Jerónimo Miramar is a coffee farm located in the Atitlán region of Guatemala. The farm is owned and operated by the Bressani family, who have been farming in the region for over 100 years. The farm is 600 hectares in size, of which 200 hectares are planted with coffee. The coffee is grown at altitudes ranging from 800 to 1,600 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eThe Bressani family is committed to sustainable farming practices. They have a private nature reserve on the farm, and they also host a lab to research natural methods for reducing fungi and pests in coffee. In addition to coffee, the farm also produces cocoa, pepitas, passion flower, and honey. They also operate a dairy, producing a variety of cheeses and creams on-site.\u003c\/p\u003e\n\u003cp\u003eThe Bressani family is also committed to providing a good living for their employees, and to giving back to the local community. They provide healthcare, education, and financial assistance to their employees and their families. They also support local schools and community projects.\u003c\/p\u003e\n\u003cp\u003ePacamara, a hybrid of Pacas and Maragogipe, was the culmination of 30 years of research in El Salvador. Pacas, named after the family that discovered this natural mutation of the highly regarded Bourbon variety on their farm in 1956, is a short, hearty tree that is resilient to wind and climate fluctuations, and tends to produce high yields. Pacamara retains the large beans of the Maragogipe but typically produces a deeper, more complex cup. Pacamara was officially rolled out by the Salvadoran Institute for Coffee Research (ISIC) in the 1980s.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40889766543403,"sku":"GUAJER250BEAN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40889766576171,"sku":"GUAJER250COA","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40889766608939,"sku":"GUAJER250MED","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40889766641707,"sku":"GUAJER250FIN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40889766674475,"sku":"GUAJER1KGBEAN","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40889766707243,"sku":"GUAJER1KGCOA","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40889766740011,"sku":"GUAJER1KGMED","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40889766772779,"sku":"GUAJER1KGFIN","price":55.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Guatemala-San-Jeronimo-Miramar.jpg?v=1700134980"},{"product_id":"colombia-planadas","title":"Colombia, Planadas","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eASOPEP cooperative\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nASOPEP cooperative\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eTypica, Castillo, Caturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eWashed\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eTolima, Planadas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,450 - 2,150 masl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eMay - July\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof Red Apple, Dark Chocolate, Caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/sa_organic_black_large.jpg?v=1531929882\" alt=\"Organic Coffee\" width=\"54\" height=\"54\" style=\"float: left;\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\" alt=\"Carbon negative coffee\" width=\"120\" height=\"54\" style=\"float: left; margin-left: 20px;\"\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eAsociación de Productores Egológicos de Planadas (ASOPEP) is a thriving organisation of 168 coffee farming families based in the town of Planadas in the department of Tolima, Colombia. The town of Planadas is located in the foothills of the Cordillera Central, an area with an unusually cool climate that leads to slower maturation of coffee cherries, and therefore higher sweetness.\u003c\/p\u003e\n\u003cp\u003eASOPEP was founded in 2013 with the mission of \"creating opportunities for the personal growth of its members, protecting the environment, innovating in commercial business processes, and always being in the vanguard of specialty coffee producers worldwide.\" The cooperative is now certified organic and Fair Trade, and it takes a strict attention to detail in cultivation, harvesting, and processing. ASOPEP's coffee is consistently high quality, and it has earned premiums for this reason.\u003c\/p\u003e\n\u003cp\u003eOne of the things that sets ASOPEP apart from other coffee cooperatives is its focus on education and youth involvement. The cooperative has a youth collective that trains young people in cupping, quality control, and barista skills. The collective also travels throughout Colombia to participate in trade shows. ASOPEP's efforts to educate and empower young people have helped to transform the town of Planadas and reduce the risk of youth recruitment by the FARC.\u003c\/p\u003e\n\u003cp\u003eASOPEP is a shining example of a successful coffee cooperative. The cooperative has achieved its mission of creating opportunities for its members, protecting the environment, and innovating in business. ASOPEP's coffee is a delicious and sustainable choice!\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40889767231531,"sku":"COLPLA250BEAN","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40889767264299,"sku":"COLPLA250COA","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40889767297067,"sku":"COLPLA250MED","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40889767329835,"sku":"COLPLA250FIN","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40889767362603,"sku":"COLPLA1KGBEAN","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40889767395371,"sku":"COLPLA1KGCOA","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40889767428139,"sku":"COLPLA1KGMED","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40889767460907,"sku":"COLPLA1KGFIN","price":48.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Colombia-Plandas.jpg?v=1701790971"},{"product_id":"panama-finca-momoto-gesha","title":"Panama, Finca Momoto Gesha","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eAliss Harmann and Luis Miranda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eGesha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNatural\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eSanta clara, Chiriqui\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,500 - 1,900\u003c\/span\u003e masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eAugust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof Fresh Fig, Blackberry, Floral.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eFinca Momoto is a coffee farm named after the beautiful and enigmatic blue-crowned momot, a bird found in the forests surrounding the farm. It is situated at an ideal 1,500 metres above sea level in the pristine wilderness of Santa Clara, Panama. The cool air from the trade winds coming from the Caribbean Sea creates the perfect climate to produce exceptional coffees.\n\u003c\/p\u003e\n\u003cp\u003e\nThe farm's founders, Luis Miranda and Aliss Hartmann, bring a holistic philosophy to coffee farming, emphasising social responsibility and sustainable practices.\n\u003c\/p\u003e\n\u003cp\u003e\nThis lot is Panamanian Geisha, a prized variety known for its exceptional quality and complex flavour profile. This coffee is so complex we struggled to condense our tasting notes but expect berries, tropical fruit and floral notes.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"150g \/ Whole Bean","offer_id":40906688135211,"sku":"PANFINMOM150BEAN","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Momoto-Gesha-Panama.jpg?v=1707218477"},{"product_id":"guatemala-las-codornices","title":"Guatemala, Las Codornices","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eLety Perez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eLas Cordonices\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eCatuai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eHuehuetenango\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,900 \u003c\/span\u003emasl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eMarch - May\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eExpect notes of Blueberry, Strawberry, Hazelnut.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eLas Codornices is a very new coffee farm, purchased in 2010 by Lety Perez and her son-in-law, Hector Ovalle. This purchase was a risk, as the land is in an area where coffee is not usually grown. But against the odds, their coffee grew, and it is often very high quality due to the elevation. Las Codornices is now in its fourth year of planting, and because of the elevation, the development of the plants is a little slower.\u003c\/p\u003e \n\u003cp\u003e\nAs such, this year the harvest was small – and though they hope that next year they will be able to complete a normal harvest, we didn’t waste any time in purchasing the entirety of this natural process catuai lot. That’s because we were so excited by this coffee, which immediately stood out on the cupping table with notes of blueberry and strawberry, balanced by a hazelnut aftertaste.\u003c\/p\u003e\n\u003cp\u003eLas Codornices practise biodynamic farming, with strictly no chemical herbicides and pesticides. They combine this with a focus on the people who make the farm possible: an example of this is purchasing 150 sheep that not only help to keep their farm weed-free, but also to provide meat and dairy for the worker.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40906816847915,"sku":"GUACOR250BEAN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40906816880683,"sku":"GUACOR250COA","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40906816913451,"sku":"GUACOR250MED","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40906816946219,"sku":"GUACOR250FIN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40906816978987,"sku":"GUACOR1KGBEAN","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40906817011755,"sku":"GUACOR1KGCOA","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40906817044523,"sku":"GUACOR1KGMED","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40906817077291,"sku":"GUACOR1KGFIN","price":55.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Guatemala-Las-Codornices.jpg?v=1700134936"},{"product_id":"peru-pluma-dorada-gesha","title":"Peru, Pluma Dorada Gesha","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eAndy Llanos Delgado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eGesha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNatural, Tartaric Acid\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eSanta Rosa, Colasay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,820\u003c\/span\u003e masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eAugust - September\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof Creamy Peach, Lemon, Floral.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eAndy Llanos Delgado is a young grower in the Colasay District, from the small caserio (village) of Santa Rosa de Congona in north Peru. His small farm, Pluma Dorada, is planted with mostly Bourbon and Tabi but also a small plot of Gesha, the variety from which this coffee derives. Andy farms with organic practices, with great care for the biodiversity of his farm.\n\u003c\/p\u003e\u003cp\u003e\nWe selected this lot for its overwhelming yellow fruit flavour – think peach, lemon, pineapple and delicate florals, a super sweet and satisfying mix. Andy has processed this lot with an extended dry\/natural fermentation, but the coffee has remained super clean thanks to his processing expertise.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"150g \/ Whole Bean","offer_id":40928215171115,"sku":"PERPLU150BEAN","price":38.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Peru-Pluma-Dorada-Gesha_a2ffdc54-f065-40e0-bd50-667ad92de397.jpg?v=1702645741"},{"product_id":"ethiopia-sakicha","title":"Ethiopia, Sakicha","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNardos Coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eSakicha Washing Station\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eEthiopia Landrace\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eOromia, Guji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,980 - 2,150 \u003c\/span\u003emasl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eJanuary - March\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eExpect notes of Clementine, Melon, Black Tea.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eAn 11-hour drive west of Ethiopia's capital, Addis Ababa, brings you to the renowned coffee region of Guji, nestled near the border with South Sudan. Guji is known for coffees with vibrant, complex and massively sweet flavors.\u003c\/p\u003e\n\u003cp\u003e\nEthiopia, the birthplace of coffee, produces some of the world's most delicious lots. In Guji, coffee even grows wild through the cracks in the concrete. Such a hospitable environment creates incredible coffees, like this Grade 1 washed coffee from Sakicha Washing Station. This is a classic example of how good Ethiopian coffee can be, with citrus-y clementine and sweet cantaloupe melon notes, finished off with a light honey and floral finish.\u003c\/p\u003e\n\u003cp\u003eThis year, we've partnered with Nardos Coffee, a third generation family-run coffee exporter headed by Biniyam Aklilu. Nardos Coffee dates back to the 1960s, when Biniyam's great-grandfather started producing coffee in Guji. His grandfather established the region's first privately-run washing station, and Biniyam's father launched a coffee export business in 1998. Through three generations of diligence, the Nardos family has forged an incredible legacy within the history of Ethiopian coffee.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40941445513259,"sku":"ETHSAK250BEAN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40941445546027,"sku":"ETHSAK250COA","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40941445578795,"sku":"ETHSAK250MED","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40941445611563,"sku":"ETHSAK250FIN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40941445644331,"sku":"ETHSAK1KGBEAN","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40941445677099,"sku":"ETHSAK1KGCOA","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40941445709867,"sku":"ETHSAK1KGMED","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40941445742635,"sku":"ETHSAK1KGFIN","price":55.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Sakicha-Ethiopian-Coffee.jpg?v=1707827786"},{"product_id":"honduras-marcala-lenca","title":"Honduras, Marcala Lenca","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2011%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 74.3521%; height: 26px;\"\u003eIndigenous Lenca Community\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2011%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 74.3521%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eJazmin Mill\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2011%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 74.3521%; height: 26px;\"\u003eIcatu \u0026amp; Obata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2011%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.3521%; height: 26px;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2011%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 74.3521%; height: 26px;\"\u003eMarcala, La Paz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2011%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 74.3521%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1,400 - 1,800 masl\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2011%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 74.3521%; height: 26px;\"\u003eFebruary - April 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof Milk Chocolate, Sultana, Caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\" alt=\"Carbon negative coffee\" width=\"120\" height=\"54\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eBack in March of 2020 we met Nancy Hernandez, not on her farm but in the café roastery she’s built in the town she calls home in La Paz. At the time, we were blown away not only by the delicious coffee Nancy creates, but by the place she had built to enjoy it. It became a cherished memory once the world shut down, one last coffee with a producer we admired before everything changed.\u003c\/p\u003e\n\u003cp\u003eTwo years ago, Nancy told us about the local indigenous Lenca community, who produce coffee in tiny volumes on their land. They’ve got lots of expertise, but don’t have access to the speciality coffee market. These coffees from around 20 families have been combined and then processed by Nancy, using her knowledge of the coffee trade. We think that this coffee makes the perfect everyday drinker, with sweet and clean flavours of caramel, milk chocolate and dried fruits. Delicious!\u003c\/p\u003e\n\u003cp\u003eThe Lenca people, who number more than 450,000, are the largest indigenous community in Honduras and make up over 60 per cent of the indigenous population. The Lenca live in the central department of La Paz, and the western departments of Lempira, Ocotepeque and Itibuca, as well as in some smaller communities in the northern part of the country.\u003c\/p\u003e\n\u003cp\u003eThere are about 612 Lenca communities, many in remote hard-to-reach mountainous areas that lack basic services such as running water, roads or transportation. Lenca men engage in agriculture including coffee cultivation. The increasing resurgence of Lenca traditional arts such as weaving and pottery by Lenca women is helping to generate income as well as to preserve cultural traditions. Although the Lenca have not retained their language, traditional Lenca social structures remain strong, and the Lenca traditionally expect all members to participate in communal life.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40941473366059,"sku":"HONMAR250BEAN","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40941473398827,"sku":"HONMAR250COA","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40941473431595,"sku":"HONMAR250MED","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40941473464363,"sku":"HONMAR250FIN","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40941473497131,"sku":"HONMAR1KGBEAN","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40941473529899,"sku":"HONMAR1KGCOA","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40941473562667,"sku":"HONMAR1KGMED","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40941473595435,"sku":"HONMAR1KGFIN","price":48.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Honduras-Marcala-Lenca.jpg?v=1701791288"},{"product_id":"ethiopia-wete-ambela","title":"Ethiopia, Wete Ambela","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eMekuria Mergia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nWote Konga\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eEthiopia Landrace\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNatural\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eKonga, Yirgacheffe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,950 - 2,100 masl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eJanuary - March\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof Bergamot, Lime, Black Tea.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\" alt=\"Carbon negative coffee\" width=\"120\" height=\"54\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eYirgacheffe is in Southern Ethiopia, south of the capital city of Addis Ababa and completely situated within the larger area of Sidamo. Despite its small size, Yirgacheffe is highly prized for the quality of the coffee produced there. Producers in the region often cultivate “coffee gardens”, with farms of 0.5-1.5 hectares where they interplant their coffee with other cash crops like bananas.\u003c\/p\u003e\n\u003cp\u003eThis Grade 1 Natural lot is grown between 1,950 and 2,100 meters above sea level, and is processed at a the Konga sun-drying station from neighbouring smallholder farms in the Konga village. Grade 1 is the highest quality offered in Ethiopia – as such, only ripe cherries are selected, and they are meticulously sorted to reduce defects. This leads to a vibrant and complex cup with lots of florals, juicy acidity, ripe red fruit and black tea flavours and a perfume-y finish.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40941495582763,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40941495615531,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40941495648299,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40941495681067,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40941495713835,"sku":null,"price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40941495746603,"sku":null,"price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40941495779371,"sku":null,"price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40941495812139,"sku":null,"price":64.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Wete-Ambela-Ethiopia-New-Coffee.jpg?v=1699306361"},{"product_id":"china-fuyan","title":"China, Fuyan","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eMr Li and Mrs Na\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFuyan Washing Station\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eCatimor, P3, P4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eMenglian Dai, Lahu and Va Autonomous County, Yunnan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e1,600 \u003c\/span\u003emasl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eMarch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExpect notes of Cherry Liqueur, Red Grape, Brown Sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\" alt=\"Carbon negative coffee\" width=\"120\" height=\"54\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eFuyan Washing Station is operated by Mr Li and Mrs Na in the province of Yunnan – this is also the home province of Pu’er tea, which they also grow. Yunnan is in southern China, bordering Vietnam, Laos and Myanmar. With the right temperature, and highlands hitting 1,600-2,000 metres above sea level, the province provides China’s best chance at growing high quality Arabica coffee.\u003c\/p\u003e\n\u003cp\u003eFuyan have naturally processed this coffee, so the cherries are picked by hand and dried in the sun like big raisins, which imparts fruitiness and sweetness to the seeds inside (what we call coffee “beans”), before further processing to break the fruit away.\u003c\/p\u003e\n\u003cp\u003eThis farm has consistently placed in the top three in the “Best of Yunnan” competition, with this year’s coffee a perfect example of this expertise. It’s a very fruit-forward cup, so expect lots of red and dark fruit flavours with a sweet brown sugar finish.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":40964326817835,"sku":"CHIFUY250BEAN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":40964326850603,"sku":"CHIFUY250COA","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":40964326883371,"sku":"CHIFUY250MED","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":40964326916139,"sku":"CHIFUY250FIN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":40964326948907,"sku":"CHIFUY1KGBEAN","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":40964326981675,"sku":"CHIFUY1KGCOA","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":40964327014443,"sku":"CHIFUY1KGMED","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":40964327047211,"sku":"CHIFUY1KGFIN","price":64.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/China-Fuyan.jpg?v=1704214515"},{"product_id":"guatemala-gascon-gesha","title":"Guatemala, Gascon Gesha","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eFelipe Contreras\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eGesha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eHybrid Washed\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eAntigua\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,900\u003c\/span\u003e masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eJuly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof Lemon Sherbet, White Grape, Oolong Tea.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eEvery farmer's journey with coffee is unique. For Gildardo Contreras, it began in his childhood backyard, where his parents tended 50 bourbon trees. Together, they harvested and processed the beans which kickstarted his love for coffee. In 2012, Gildardo realised his dream by purchasing a farm from a relative who cultivated mainly avocados. Gradually, he expanded by acquiring neighbouring parcels, growing the farm to 54 acres.\u003c\/p\u003e\n\n\u003cp\u003eToday, Gildardo's son, Felipe, manages the farm, prioritising quality. He collaborates with neighbours to enhance cultivation and processing techniques. They explore natural remedies for pests, including a homemade blend of garlic, chili, onion, and water to combat fumagina mold.\u003c\/p\u003e\n\n\u003cp\u003eThis delicious Gesha is a hybrid of different processing techniques. The coffee cherries are pulped and transferred to concrete fermentation tanks. The coffee ferments for 76 hours with the temperature constantly being monitored. Then, after fermentation, the mucilage is removed. The coffee then returns to the fermentation tank and soaks in water for another 24 hours. This gives us the best of both worlds – the extreme flavour clarity of washed coffee, with the sweetness of a fermented natural.\u003c\/p\u003e\n\n\u003cp\u003eYou can trace the roots of the Gesha cultivar to the birthplace of coffee, Ethiopia. The story goes that, in the 1960s, a USDA expedition to Ethiopia went to look for wild cultivars of coffee, to research and potentially begin cultivating them. While there, they visited an area called Gesha, where they collected seeds. The samples ended up in a research lab in Costa Rica, and were largely ignored until the cultivar made its way to Panama and debuted to the world at the Best of Panama competition in 2004. It was here that it blew the judges away, and has won the top spot every year since.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"150g \/ Whole Bean","offer_id":41014090399787,"sku":"GUAGAS150BEAN","price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Guatemala-Guscon-Gesha.jpg?v=1711540093"},{"product_id":"colombia-l-a-c-caturron","title":"Colombia, L.A.C Caturron","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eLuis Anibal Calderon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eVilla Betulia\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eCaturron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eAnaerobic Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eAcevedo, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,500 - 1,600 masl\u003c\/span\u003emasl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eMay - June\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eExpect notes of Papaya, Jalapeño, Blackcurrant.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eThis coffee was grown by Luis Anibal Calderon at his farm Villa Betulia. Luis has a farm with every variety of Arabica you could imagine, constantly planting new and exciting coffees. This Caturron lot is one of his lesser known varieties, it’s likely a natural mutation of Caturra with large oblong beans and a very distinctive flavour profile. It’s very fruity with tropical fruit, berry and currant notes but also some herbal, savoury character – truly a unique, expressive coffee.\u003c\/p\u003e\n\n\u003cp\u003eIn 2012, Luis Anibal planted 5,000 Gesha trees, then had to wait an arduous three years for the plants to begin bearing fruit. It paid off: this first harvest was very successful, and helped Luis receive substantial premiums for his coffee at a time when his farm wouldn’t have been sustainable without them.\u003c\/p\u003e\n\n\u003cp\u003eAfter the success of his Gesha, Luis Anibal decided in 2015 to pivot his whole farm towards exotic coffee varieties. In early 2016, Luis met Felipe, one of the founders of Cofinet. The instant Felipe tried Luis Anibal’s coffees, he was hooked, and began to continuously purchase his microlots of Castillo, Caturra and Gesha. In 2018, with the help of Cofinet, Luis had fine-tuned his processing techniques to such an extent that it became possible for Cofinet to commit to every single lot of specialty coffee that Luis produced.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":41014229303339,"sku":"COLCAT250BEAN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":41014229336107,"sku":"COLCAT250COA","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":41014229368875,"sku":"COLCAT250MED","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":41014229401643,"sku":"COLCAT250FIN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":41014229434411,"sku":"COLCAT1KGBEAN","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":41014229467179,"sku":"COLCAT1KGCOA","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":41014229499947,"sku":"COLCAT1KGMED","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":41014229532715,"sku":"COLCAT1KGFIN","price":64.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/lac-Caturron.jpg?v=1709828804"},{"product_id":"colombia-l-a-c-pink-bourbon","title":"Colombia, L.A.C Pink Bourbon","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eLuis Anibal Calderon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVilla Betulia\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003ePink Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eAnaerobic Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eAcevedo, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1,500 - 1,600 masl\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003emasl\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eMay - June\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExpect notes of Mango, Fermented Pineapple, Floral.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eYet another delicious coffee from Luis Anibal, this latest offering is a Pink Bourbon. A much-discussed coffee varietal, Pink Bourbon was once thought to be a natural mutation of Red Bourbon, with cherries that had matured to a pink colour. However, recent genetic testing has found that this varietal actually originates from Ethiopia, which explains its delicious floral and tropical fruit flavours.\u003c\/p\u003e\n\u003cp\u003eLuis has processed this Pink Bourbon with dry aerobic fermentation for 24 hours, before placing the intact coffee cherries inside GrainPro bags for 50 hours at a temperature below 22 degrees celsius. Finally, the cherries are placed on raised beds until they reach an optimal 11 percent moisture content.\u003c\/p\u003e\n\u003cp\u003eIn 2012, Luis Anibal planted 5,000 Gesha trees, then had to wait an arduous three years for the plants to begin bearing fruit. It paid off: this first harvest was very successful, and helped Luis receive substantial premiums for his coffee at a time when his farm wouldn’t have been sustainable without them.\u003c\/p\u003e\n\u003cp\u003eAfter the success of his Gesha, Luis Anibal decided in 2015 to pivot his whole farm towards exotic coffee varieties. In early 2016, Luis met Felipe, one of the founders of Cofinet. The instant Felipe tried Luis Anibal’s coffees, he was hooked, and began to continuously purchase his microlots of Castillo, Caturra and Gesha. In 2018, with the help of Cofinet, Luis had fine-tuned his processing techniques to such an extent that it became possible for Cofinet to commit to every single lot of specialty coffee that Luis produced.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":41018985971755,"sku":"COLPIN250BEAN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":41018986004523,"sku":"COLPIN250COA","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":41018986037291,"sku":"COLPIN250MED","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":41018986070059,"sku":"COLPIN250FIN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":41018986102827,"sku":"COLPIN1KGBEAN","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":41018986135595,"sku":"COLPIN1KGCOA","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":41018986168363,"sku":"COLPIN1KGMED","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":41018986201131,"sku":"COLPIN1KGFIN","price":64.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Pink-Bourbon-250g-New-Coffee_8b007c31-4876-4e1b-ade1-35298cb1362e.jpg?v=1709119406"},{"product_id":"brazil-fazenda-dutra","title":"Brazil, Fazenda Dutra","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2011%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 74.3521%; height: 26px;\"\u003eEdnilson and Walter Dutra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2011%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 74.3521%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDutra Estate\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2011%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 74.3521%; height: 26px;\"\u003eRed Catuai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2011%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.3521%; height: 26px;\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2011%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 74.3521%; height: 26px;\"\u003eMatas de Minas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2011%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 74.3521%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e800 - 1,300 masl\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2011%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 74.3521%; height: 26px;\"\u003eSeptember - November\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof Milk Chocolate, Caramel, Toasted Almond.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/sa_organic_black_large.jpg?v=1531929882\" alt=\"Organic Coffee\" width=\"54\" height=\"54\" style=\"float: left;\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\" alt=\"Carbon negative coffee\" width=\"120\" height=\"54\" style=\"float: left; margin-left: 20px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eFazenda Dutra is a family-run coffee farm located in the Matas de Minas region of Brazil, focusing on sustainable and high-quality coffee since 1950. Founded by José Dutra Sobrinho, the farm is currently run by second generation brothers Ednilson Alves Dutra and Walter Cesar Dutra, alongside Osvaldina Dutra, their mother, who plays a key role in overseeing the quality control which led to them winning an award in the Cup of Excellence 2020.\u003c\/p\u003e\n\u003cp\u003eThe farms cover nearly 1,000 hectares, 650 dedicated to coffee cultivation and the remainder almost entirely to cover crops and nature reserves. These lands are used in conjunction to farm biodynamically, a process which includes composting organic waste to produce nutrient-rich fertiliser for the coffee trees, and planting legumes and other cover crops between coffee rows to improve soil fertility, suppress weeds and attract beneficial insects. This is exactly the sort of farm we want to work with at Kiss the Hippo, in order to promote a sustainable coffee chain.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":41020179087403,"sku":"BRADUT250BEAN","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":41020179120171,"sku":"BRADUT250COA","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":41020179152939,"sku":"BRADUT250MED","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":41020179185707,"sku":"BRADUT250FIN","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":41020179218475,"sku":"BRADUT1KGBEAN","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":41020179251243,"sku":"BRADUT1KGCOA","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":41020179284011,"sku":"BRADUT1KGMED","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":41020179316779,"sku":"BRADUT1KGFIN","price":48.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Brazil-Fazenda-Dutra-New-Coffee_b12eeac6-9e7d-4d80-b03c-db7459bbfa95.jpg?v=1709119335"},{"product_id":"colombia-luz-helena-pink-bourbon","title":"Colombia, Luz Helena, Pink Bourbon","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eLuz Helena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eLa Leona\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003ePink Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eAnaerobic Washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eMaraca, Armenia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,4500 - 1,500 masl\u003c\/span\u003emasl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eOctober - November\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eExpect notes of Strawberry, Caramel, Rooibos.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eAt Kiss the Hippo, we always strive to celebrate female producers. So, this International Women’s Day, we’re shining a light on this exceptional Pink Bourbon processed by Luz Helena Salazar. Available in very limited numbers for this month only, expect an incredibly clean and juicy coffee, with notes of strawberry, sweet caramel and redbush tea.\n\u003c\/p\u003e\n\u003cp\u003eLuz Helena Salazar stands tall as a pioneering figure in the Colombian coffee industry. Working hand-in-hand with her husband, Jairo Arcila, and their sons Felipe and Carlos, her impact on Colombia's coffee scene is profound. From imparting invaluable agronomy knowledge to producers, to sharing their expertise in innovative processing methods, their collective efforts have left an indelible mark on Colombia's coffee landscape.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":41030187909163,"sku":"COLLUZ250BEAN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":41030187941931,"sku":"COLLUZ250COA","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":41030187974699,"sku":"COLLUZ250MED","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":41030188007467,"sku":"COLLUZ250FIN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":41030188040235,"sku":"COLLUZ1KGBEAN","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":41030188073003,"sku":"COLLUZ1KGCOA","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":41030188105771,"sku":"COLLUZ1KGMED","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":41030188138539,"sku":"COLLUZ1KGFIN","price":64.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/womens-day-Luz-Helena.jpg?v=1709314763"},{"product_id":"honduras-angelical","title":"Honduras, Angelical","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\" data-mce-style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\" data-mce-style=\"width: 70.9031%; height: 26px;\"\u003eNancy Hernandez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\" data-mce-style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\" data-mce-style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAngelical\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\" data-mce-style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\" data-mce-style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eObata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\" data-mce-style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\" data-mce-style=\"width: 70.9031%; height: 26px;\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\" data-mce-style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\" data-mce-style=\"width: 70.9031%; height: 26px;\"\u003eLa Paz, Honduras\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\" data-mce-style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\" data-mce-style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1,550 - 1,600 \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003emasl\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\" data-mce-style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\" data-mce-style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eMarch 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\" data-mce-style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cp\u003eExpect notes of B\u003cmeta charset=\"utf-8\"\u003elueberry, Cashew, Brown Sugar.\u003c!-- notionvc: c07f67af-2082-48bd-b341-51c08485a21c --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\" alt=\"Carbon negative coffee\" width=\"120\" height=\"54\" style=\"float: left;\" data-mce-style=\"float: left;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eYet another delicious coffee from our good friend and direct trade partner Nancy Hernandez. The Angelical returns for its fourth year as a Natural processed coffee, although this year we have selected the Obata variety. This variety is particularly notable for its high yield and resistance to common coffee plant diseases, making it a valuable crop for a sustainable coffee farm.\u003c\/p\u003e\n\u003cp\u003eWe found some more savoury and nutty notes in this year’s yield, alongside brown sugar sweetness and dried blueberry and tropical notes.\u003c\/p\u003e\n\u003cp\u003eBack in March 2020, we met Nancy not on her farm but in the café-roastery she built in the town she calls home in La Paz. At the time, we were blown away not only by the delicious coffee, but by the place she had built to enjoy it. It became a cherished memory once the world shut down, one last coffee with a producer we admired before everything changed. We are so excited to finally share that coffee after all of this – it takes us back to a time that feels so long ago.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":41040636313643,"sku":"HONANG250BEAN1","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":41040636346411,"sku":"HONANG250COA","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":41040636379179,"sku":"HONANG250MED","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":41040636411947,"sku":"HONANG250FIN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":41040636444715,"sku":"HONANG1KGBEAN","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":41040636477483,"sku":"HONANG1KGCOA","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":41040636510251,"sku":"HONANG1KGMED","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":41040636543019,"sku":"HONANG1KGFIN","price":55.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Honduras-Angelical-New-Coffee_03b91119-4ea2-4a57-900d-e138222322b5.jpg?v=1722937363"},{"product_id":"peru-las-etiopes-caturra","title":"Peru, Las Etiopes Caturra","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eSimon Brown \u0026amp; Merlith Cruz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eLas Etiopes\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eRed Caturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eWashed, Wet Fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eJaén, El Porvenir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,850 \u003c\/span\u003emasl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eAugust - September\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eExpect notes of Blackcurrant, Apple Tart, Chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eLas Etiopes, nestled in the mountains of Jaén within the village of El Porvenir, is the brainchild of UK expatriate Simon Brown and his wife Merlith Cruz. Spanning eight hectares, this farm comprises a diverse landscape, with one hectare dedicated to the cultivation of Ethiopian Heirlooms and Geisha, while another hectare is planted with traditional varieties like Borbón, Caturra, and Catimor. Simon began his venture in 2019, driven by the promise he observed in the region's terroir during numerous harvest seasons spent in Jaén.\u003c\/p\u003e\n\u003cp\u003eThis lot is a beautiful example of a classic Washed Caturra. The sweetness reminds us of black wine gums with a gentle apple acidity, rounded out by classic chocolate and nutty flavours.\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":41068713476139,"sku":"PERCAT250BEAN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":41068713508907,"sku":"PERCAT250COA","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":41068713541675,"sku":"PERCAT250MED","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":41068713574443,"sku":"PERCAT250FIN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":41068713607211,"sku":"PERCAT1KGBEAN","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":41068713639979,"sku":"PERCAT1KGCOA","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":41068713672747,"sku":"PERCAT1KGMED","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":41068713705515,"sku":"PERCAT1KGFIN","price":55.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Las-Etiopes-Caturra_24ec2cdc-4332-43d7-85d3-036c24ab1649.jpg?v=1718744499"},{"product_id":"peru-etiopes-field-blend","title":"Peru, Las Etiopes Field Blend","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2185%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 74.4297%; height: 26px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSimon Brown \u0026amp; Merlith Cruz\u003c!-- notionvc: e7f3e346-e7a4-45db-88c1-4f4eeaa88ddc --\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2185%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 74.4297%; height: 26px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eLas Etiopes\u003c!-- notionvc: eb3705d9-1679-470b-b008-d5b9f928dfd5 --\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2185%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 74.4297%; height: 26px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eHeirloom, Caturra\u003c!-- notionvc: b43b9ba5-cfbf-4c2a-b7b0-058ff9de1d95 --\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2185%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.4297%; height: 26px;\"\u003eWashed, Wet Fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2185%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 74.4297%; height: 26px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eEl Porvenir, Jaen, Cajamarca\u003c!-- notionvc: 7997f6fb-7a15-4bae-99a8-4af889e07ed2 --\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2185%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 74.4297%; height: 26px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e1,800 - 2,050 MASL\u003c!-- notionvc: 90b76c3c-0c99-4085-b59a-007b14303a1a --\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.2185%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 74.4297%; height: 26px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSeptember 2025\u003c!-- notionvc: 68563463-402d-4236-8dda-7478bc605de8 --\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes \u003c\/span\u003eof \u003cmeta charset=\"utf-8\"\u003eCandied Peel, Apricot, Brown Sugar\u003c!-- notionvc: 1c51267c-7c89-4dec-960c-c0be0297cd50 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"54\" alt=\"Organic Coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/sa_organic_black_large.jpg?v=1531929882\"\u003e \u003cimg style=\"float: left; margin-left: 20px;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eLas Etiopes sits in the village of El Porvenir, high in the mountains of Cajamarca, Peru. The farm is managed by Simon Brown and Merlith Cruz, who purchased the land in 2019 and planted the first trees in early 2020. The name means \"The Ethiopians,\" a nod to the rare Ethiopian heirloom varieties that grow alongside traditional Caturra on the farm's steep, terraced slopes.\u003c\/p\u003e\n\u003cp\u003eRipe cherries are hand-picked, floated in wooden tanks to remove defects, then pulped and fermented in sealed barrels for three to five days. The parchment is carefully dried on covered raised beds for ten to fourteen days, producing a clean and vibrant cup.\u003c\/p\u003e\n\u003cp\u003eHalf of the farm's eight hectares are preserved as primary forest, and Simon and Merlith are committed to integrating agriculture sustainably within the natural landscape. Through their export company Chacra, they also support neighbouring smallholders by offering a direct route to market, ensuring quality is rewarded at every level of the supply chain.\u003c!-- notionvc: 27da07fe-5f4f-451e-99bb-895724fa6684 --\u003e\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":41068802998315,"sku":"PERLAS250BEAN","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":41068803031083,"sku":"PERLAS250COA","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":41068803063851,"sku":"PERLAS250MED","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":41068803096619,"sku":"PERLAS250FIN","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":41068803129387,"sku":"PERLAS1KGBEAN","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":41068803162155,"sku":"PERLAS1KGCOA","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":41068803194923,"sku":"PERLAS1KGMED","price":48.6,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":41068803227691,"sku":"PERLAS1KGFIN","price":48.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Peru-Las-Etiopes-Field-Blend.jpg?v=1776764389"},{"product_id":"brazil-estrela-caravalho","title":"Brazil, Estrela Caravalho","description":"\u003cp style=\"display: inline-block; padding: 10px 20px; background: #f6f6f6;\"\u003e🏆 \u003cspan style=\"font-weight: 500;\"\u003e National competition award winner\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eJosé Ricardo de Carvalho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eFazenda Estrela Caravalho\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eParaiso MG2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003ePåntano Coromandel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1,150 \u003c\/span\u003emasl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eSeptember - November\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eExpect notes of Yellow Plum, Nectarine, Almond.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp class=\"p1\"\u003eNestled within the 405 hectare expanse of Estrela Caravalho lies a beautiful farm overseen by José Ricardo de Carvalho. Here, a harmonious balance is struck between coffee cultivation and environmental stewardship, with half of the land dedicated to coffee production and the other half preserved as a nature reserve. This regenerative approach not only fosters carbon capture, encourages biodiversity and soil health but also fortifies the farm against the threat of extreme climate change-led weather.\u003c\/p\u003e\n\u003cp\u003eEstrela Carvalho is sourced through our partnership with NKG in Brazil, this lot clinching the top spot in the Natural Category at the prestigious Força Café Coffee Championship. We secured the entire lot at auction, meaning Kiss the Hippo is the only place from which you can taste this exceptional lot.\u003c\/p\u003e\n\u003cp\u003eUpon tasting this coffee, you’ll see why it won first place. It’s extremely sweet with juicy plum sweetness, stone fruit notes and classic Brazilian flavours of chocolate and nuts. The perfect marriage of sustainable agricultural practices and exceptional coffee processing.\u003c\/p\u003e\n","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":41084840509483,"sku":"BRAESC250BEAN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":41084840542251,"sku":"BRAESC250COA","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":41084840575019,"sku":"BRAESC250MED","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":41084840607787,"sku":"BRAESC250FIN","price":15.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":41084840640555,"sku":"BRAESC1KGBEAN","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":41084840673323,"sku":"BRAESC1KGCOA","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":41084840706091,"sku":"BRAESC1KGMED","price":55.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":41084840738859,"sku":"BRAESC1KGFIN","price":55.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Brazil-Estrella-Caravalho-New-Coffee.jpg?v=1714673100"},{"product_id":"ecuador-la-cascarilla","title":"Ecuador, La Cascarilla","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.3116%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 74.3306%; height: 26px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eManuel Efren Jimenez\u003c!-- notionvc: b5be41fc-d960-4049-8df3-7ab50f30bafa --\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.3116%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 74.3306%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003eLa Cascarilla\u003c!-- notionvc: 5e3c499b-fff8-4562-9f5e-043ae4103692 --\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.3116%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 74.3306%; height: 26px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eRed Bourbon\u003c!-- notionvc: 0fce9cbc-8e9b-485a-ac76-8fa10390f66e --\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.3116%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.3306%; height: 26px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWashed 72-hour fermentation\u003c!-- notionvc: 810298e1-dc08-4f7e-a371-dcf94f5f9069 --\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.3116%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 74.3306%; height: 26px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eEspindola, Loja, Ecuador\u003c!-- notionvc: 5808ca33-763d-4a69-9c77-a57f717c7b35 --\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.3116%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 74.3306%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e1820 masl\u003c!-- notionvc: ea01d0a7-2d0d-45c5-9a24-d8a220892cfd --\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.3116%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 74.3306%; height: 26px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eNovember - January\u003c!-- notionvc: 2c34eac5-c736-42f5-b311-3ee8dd93f157 --\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003c\/p\u003e\n\u003cp\u003eExpect notes of \u003cmeta charset=\"utf-8\"\u003eRed Cherry, Pineapple, Assam Tea\u003c!-- notionvc: 54bfa031-8a36-4262-8f72-29f090aae013 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\" alt=\"Carbon negative coffee\" width=\"120\" height=\"54\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eIn Espindola, Ecuador, Manuel Efren Jiminez tends to his farm, La Cascarilla. Shifting from commodity to specialty coffee 12 years ago, Manuel's dedication to processing and fermentation has enhanced both the quality of his coffee and his family's livelihoods, earning premiums for exceptional microlots. Embracing sustainability, Manuel implements regenerative practices such as tree conservation, cover crops and beekeeping.\u003c\/p\u003e\n\u003cp\u003eOur first ever (!) Ecuadorian offering, La Cascarilla embodies the spirit of passion and quality we value at Kiss the Hippo, with a classic Washed processing method leading to sweet cherry and pineapple notes with a delicate black tea finish.\u003c!-- notionvc: 7ac82c51-b867-49ac-ba0d-5f04e210be0d --\u003e\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":41098530979883,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":41098531012651,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":41098531045419,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":41098531078187,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":41098531110955,"sku":null,"price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":41098531143723,"sku":null,"price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":41098531176491,"sku":null,"price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":41098531209259,"sku":null,"price":64.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Ecuador-La-Cascarilla.jpg?v=1718896409"},{"product_id":"colombia-la-guaca-aji","title":"Colombia, La Guaca Ají","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eJosé Hernán Salazar Benavides\u003c!-- notionvc: 57d6a7ae-e38f-45b6-b2b3-2354618000ac --\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eFarm\/Mill\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eFinca La Guaca\u003c!-- notionvc: 043ceeef-3e30-4071-bfd6-0f40d33a0016 --\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eAj\u003cspan\u003eí Landrace\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eProcess\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eAnaerobic Washed\u003c!-- notionvc: 03aca12a-1b1e-45cc-b5b3-2abdd4f6a1e9 --\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eLocation\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"notion-enable-hover\" data-token-index=\"0\"\u003eMaraca, \u003c\/span\u003ePitalito, Huila\u003c!-- notionvc: d725656b-2359-4633-ab90-2a8573ed5656 --\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan class=\"notion-enable-hover\" data-token-index=\"0\"\u003e1798 MASL\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0969%; height: 26px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 70.9031%; height: 26px;\"\u003eMay - June\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExpect notes of Green Mango, Lemongrass, Blueberry\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" height=\"54\" width=\"120\" alt=\"Carbon negative coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/carbon-negative-product-kissthehippo.jpg?v=1620033530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eAjí is a rare coffee variety not often seen, and it’s got an interesting story. Named Ají by José Herman Salazar, who stumbled upon it on his farm, La Guaca, in Pitalito, Colombia, José noticed a distinct sweet red pepper scent wafting through the air during the cherry harvest from some coffee trees that looked slightly different. Intrigued, he decided to isolate these trees and process coffee exclusively from them.\u003c\/p\u003e\n\u003cp\u003eAfter extensive experimentation to perfect the processing method for this unique variety, Jose submitted it to the Colombia Cup of Excellence and secured sixth place. This achievement is no small feat from over a thousand submissions. While José's coffee didn't clinch the top spot, it became a standout from the competition – the organisers were astounded by the taste profile of this coffee, having never encountered the Ají variety before. Intrigued, they decided to conduct genetic testing to confirm its uniqueness. The results revealed that this variety was a first-generation offspring from the wild coffee forests of Ethiopia, similar to Gesha. In these lush forests, hundreds of undiscovered coffee varieties thrive, untouched and unexplored.\u003c!-- notionvc: fae4cc93-591e-4729-ac04-104daad0db60 --\u003e\u003c\/p\u003e","brand":"Kiss the Hippo Coffee","offers":[{"title":"250g \/ Whole Bean (Recommended)","offer_id":41108734312491,"sku":"COLAJI250BEAN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ French Press \/ Coarse","offer_id":41108734345259,"sku":"COLAJI250COA","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Drip \/ Medium","offer_id":41108734378027,"sku":"COLAJI250MED","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Fine","offer_id":41108734410795,"sku":"COLAJI250FIN","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Whole Bean (Recommended)","offer_id":41108734443563,"sku":"COLAJI1KGBEAN","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ French Press \/ Coarse","offer_id":41108734476331,"sku":"COLAJI1KGCOA","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Drip \/ Medium","offer_id":41108734509099,"sku":"COLAJI1KGMED","price":64.8,"currency_code":"GBP","in_stock":false},{"title":"1kg (Save 10%) \/ Espresso \/ Fine","offer_id":41108734541867,"sku":"COLAJI1KGFIN","price":64.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2713\/5040\/files\/Colombia-La-Guaca-Aji.jpg?v=1719055846"}],"url":"https:\/\/kissthehippo.com\/collections\/archived-coffee.oembed?page=4","provider":"Kiss the Hippo Coffee","version":"1.0","type":"link"}