Colombia, Shattah Snowcap

Blackberry Jam • Mango Panna Cotta • Peach Juice


Never run out of coffee again.

Our coffee is roasted and packaged in our nitrogen gas-flushed bags which prolongs its peak quality for over a month. Your coffee order will come from the freshest possible roast and always with weeks of peak freshness left in it.
Never run out of coffee again
Producer Mauricio Shattah
Cultivar Maragogype
Process Darkroom Natural
Location Tolima
2,000 masl
Harvest February


Expect notes of Blackberry Jam, Mango Panna Cotta, Peach Juice.

Carbon negative coffee

Legendary coffee producer Mauricio Shattah has pushed the world of coffee forward with this lot, the first Darkroom Natural. Dried in a temperature and humidity controlled room, Mauricio has created a drying profile, a true first in coffee. Coffee drying is usually done based on the weather, but controlling the environment means we can now optimise one of the most important parts of making a coffee to create an even more intense, interesting, and delicious cup.

Mauricio is responsible for creating the coffee used to win coffee competitions all around the world, including the UK Barista Championships in 2018 and 2020. A medical doctor by training, Mauricio turned to coffee producing and after applying his scientific mind he quickly became an industry leader. First gaining fame from his Geshas, he is now releasing some of the best coffees in the world using a myriad of different cultivars. This maragogype is among his new lots and we are incredibly excited that, through his skill and deep knowledge of coffee, he’s made the best coffee we’ve tasted this year.