|Producer||Wildan Mustofa & Atieq Mustikaningtyas|
|Cultivar||Ateng, Sigarar Utang, Timor, Andung Sari|
1,300 - 1,500 masl
|Harvest||May - August|
Expect notes of Fermented Pineapple, Cocoa, Mandarin.
The Indonesian coffees we have released this year are among our most unique. At the heart of what makes them so special are Incredibly interesting and complex flavours, the kind which are seldom found in coffee. These unique flavours come from the processing methods, so can also be found in this lot. This coffee is processed using an anaerobic method, which means the coffee is sealed in an oxygen-free environment where it ferments, creating an intense and fruity flavour.
Wildan Mustofa and his wife Atieq Mustikaningtyas started their first coffee project in the Sindangkerta, Weninggalih area back in 2010. This evolved into the Java Frinsa Estate, where this lot was produced. Although they mostly do fully washed coffees, they’ve recently been experimenting with more and more vibrant and unique lots like this one. This is a growing trend in coffee, where the cup profiles are taking on more intense, fermented flavours with lots of complex acidity.
Organic House Blend was created by blending two organic coffees from Latin America: the Colombian Los Vascos and the Nicaraguan San Juan. Carefully roasted to highlight the coffees’ vibrant and natural flavours, House Blend is a crowd pleasing combination of sweeetness and balance.
Organic Classic Blend was created by blending two coffees from Latin America: the Brazillian Dutra and the Colombian Belen. Combining the intense nut-and-chocolate flavours of the former with the smooth sweetness of the latter, this is a big, bold roast which you won’t soon forget.
Organic Decaf is an easy-to-drink, classic coffee. Decaffeinated using the all-natural sparkling water method, it's made from lots grown in the forests of the West Nile. The coffee cherries here ripen slowly, creating a naturally sweet, complex cup which is incredibly smooth and balanced.