|Producer||Wilfredio Martinez Gonzales|
|Harvest||January - February|
Expect notes of Apple, Jasmine Tea, Caramel.
Wilfredio was born in a world of coffee. For generations coffee has been part of his family’s story, growing it on the land that is also their home. In 2015 Wilfredio decided to learn more about the processing of coffee and it opened his eyes to the potential of specialty. He began to turn what had always been coffee sold at commodity rates into something special. He began to understand how to draw flavours out of the coffee, how he could bend the coffee's profile with processing to create cups that were completely unique and completely delicious.
High quality coffee isn’t that common from Mexico in the UK. This isn’t because Mexico doesn’t make it, they are known in Central America as having some incredible lots. It’s often the coffee that is mixed together to make community lots to satisfy the big commodity buyers. More and more lots are being kept separate so that we can experience their full potential, so we can taste the unique and interesting identities that is Mexican coffee.
Organic House Blend was created by blending two organic coffees from Latin America: the Colombian Los Vascos and the Nicaraguan San Juan. Carefully roasted to highlight the coffees’ vibrant and natural flavours, House Blend is a crowd pleasing combination of sweeetness and balance.
Organic Classic Blend was created by blending two coffees from Latin America: the Brazillian Dutra and the Colombian Belen. Combining the intense nut-and-chocolate flavours of the former with the smooth sweetness of the latter, this is a big, bold roast which you won’t soon forget.
Organic Decaf is an easy-to-drink, classic coffee. Decaffeinated using the all-natural sparkling water method, it's made from lots grown in the forests of the West Nile. The coffee cherries here ripen slowly, creating a naturally sweet, complex cup which is incredibly smooth and balanced.