Mexico, El Chango

Apple • Caramel • Jasmine Tea


Never run out of coffee again.

Our coffee is roasted and packaged in our nitrogen gas-flushed bags which prolongs its peak quality for over a month. Your coffee order will come from the freshest possible roast and always with weeks of peak freshness left in it.
Never run out of coffee again
Producer Wilfredio Martinez Gonzales
El Chango
Cultivar Typica
Process Red Honey
Location Oaxaca
Harvest January - February


Expect notes of Apple, Jasmine Tea, Caramel.

Carbon negative coffee

Wilfredio was born in a world of coffee. For generations coffee has been part of his family’s story, growing it on the land that is also their home. In 2015 Wilfredio decided to learn more about the processing of coffee and it opened his eyes to the potential of specialty. He began to turn what had always been coffee sold at commodity rates into something special. He began to understand how to draw flavours out of the coffee, how he could bend the coffee's profile with processing to create cups that were completely unique and completely delicious.

High quality coffee isn’t that common from Mexico in the UK. This isn’t because Mexico doesn’t make it, they are known in Central America as having some incredible lots. It’s often the coffee that is mixed together to make community lots to satisfy the big commodity buyers. More and more lots are being kept separate so that we can experience their full potential, so we can taste the unique and interesting identities that is Mexican coffee.