Honduras, Los Liros

Peach, Pineapple Cream, Raspberry

We roast to order on Mondays and Tuesdays and dispatch on Wednesdays. So please place your order before midnight on Sundays to be a part of our weekly roasting schedule.
Never run out of coffee again
Producer Mierisch Family
Cerro Azul
Cultivar Yellow Bourbon
Process Natural
Location Comayagua, Rio Bonito
1,600 masl
Harvest January - June


Expect notes of Raspberry, Pineapple Cream and Peach.


The Mierish family are among the most well-known producers in the coffee world. Originally from Nicaragua, they have been coffee farmers for generations. About six years ago, they decided to purchase a farm in Honduras in order to take advantage of the country’s incredible climate and geography. From there, they rose to the top of the Honduran coffee industry by winning this year’s Cup of Excellence competition. This lot comes from a small section of their Los Liros farm, and illustrates how even the subtlest location change can result in a truly unique cup.