Ethiopia, Decaf Kossa

Caramel, Cream, Orange

We roast to order on Mondays and Tuesdays and dispatch on Wednesdays. So please place your order before midnight on Sundays to be a part of our weekly roasting schedule.
Never run out of coffee again
Producer Gidey Berhe
Cultivar Heirloom
Process Washed
Location Limu, Oromia
1,840 - 2,130 masl
Harvest December - March


Expect notes of Caramel, Orange and Cream.



The Ethiopian Kossa started as a washed coffee from the high-altitude Limu region, which is a long drive south-west from Ethiopia’s capital Addis Ababa. The Kossa was decaffeinated using the ingenious all-natural, zero-waste German sparkling water method. First, the unroasted coffee is submerged in warm carbonated water. The coffee expands in the warm water, which lets the carbon in to bind with the caffeine. Next, the water is removed, taking the carbon and caffeine with it. After the process, the caffeinated carbon is separated from the water to be used in sodas, leaving the leftover water to be filtered and reused.