George Street Blend

Berries, Caramel, Chocolate


Never run out of coffee again.

Our coffee is roasted and packaged in our nitrogen gas-flushed bags which prolongs its peak quality for over a month. Your coffee order will come from the freshest possible roast and always with weeks of peak freshness left in it.
Never run out of coffee again


50% Colombia - Los Vascos, Washed

50% Nicaragua - San Juan, Washed


Expect notes of Caramel, Berries, Chocolate

Recommended for espresso. 




Certified organic by the Soil Association, the George St. blend is our go-to house coffee. Strong enough to shine through milk, George St. is carefully roasted to highlight the coffee’s robust, natural flavors while also pushing the coffee to have a deep sweetness that helps create a syrupy body.This version of our mainstay blend was created by blending two coffees from Latin America: the Colombian coffee Los Vascos and the Nicaraguan coffee San Juan. Together, they create a crowd-pleasing combination of sweetness and strength.

Los Vascos is a cooperative of producers who work together under the name ASOTBILBAO. Each of them have small farms that are lush with coffee trees and nature reserves – a combination that makes the area look more like jungle than farmland. The cool weather of this mountainous region creates a terroir that is known for its deep caramel sweetness and light fruitiness.

The Nicaraguan coffee San Juan was created by Unión de Cooperativas Agropecuarias San Juan del Rio Coco, known as UCA SJRC. The co-op represents the coming together of hundreds of producers to pool their resources and focus on creating stand-out lots.