Journal

Shake up your summer with three easy coffee mocktails. Made with our Organic Cold Brew, these alcohol-free recipes bring bar-quality flavour to warm evenings, garden parties, and slow weekends. 🧊☕🍊

Ceremonial-grade first-harvest matcha from Shizuoka, Japan. Shade-grown, stone-milled, and certified organic, it offers vibrant colour, natural sweetness, and rich umami in every cup.

What does Burundi coffee taste like? Meet Kayanza province, the Long Miles Coffee Project, and the Red Bourbon lots putting Burundi on the specialty coffee map.

In pursuit of the world's best coffee with every decision made to protect the planet that grows it.

This March, we've teamed up with our neighbours and friends at TALA for a capsule collection celebrating coffee, movement and community.

Here's everything we achieved in 2025. From sustainability wins to new cafes

We explain why “fresh is best” is a myth in specialty coffee.