To gain deeper insights into Felipe's coffee production, his sustainability practices and his vision for Jardines Del Eden, we sat down with the producer himself.

Hi Felipe. What inspired you to experiment with extended fermentation and carbonic maceration processes?

The driving force behind experimenting with extended fermentation and carbonic maceration was the constant pursuit to enhance and highlight the unique characteristics of Sidra.

I knew these processes could amplify the flavours and aromas of the coffee, offering a more differentiated and appealing sensory experience for specialty coffee consumers.

How do you ensure the balance between sustainable practices and exceptional coffee quality at Jardines Del Eden?

At Jardines Del Eden, our focuses on sustainability and coffee quality go hand in hand.

We implement responsible agricultural practices, such as proper water management, compost usage and biodiversity conservation on the farm. Moreover, we carefully select the best cherries at the optimal ripeness to ensure quality during harvesting.

This enables us to produce high-quality coffee sustainably, preserving natural resources for future generations.

Can you share any challenges you faced while developing these unique Sidra lots?

Developing unique Sidra lots with extended fermentation and carbonic maceration was no easy task.

One of the major challenges was precisely controlling environmental factors during fermentation, such as temperature and time. These aspects are critical to achieving consistent results and ensuring the desired flavours properly develop.

Additionally, working with innovative methods involved a trial and error process to tailor the techniques to our specific conditions and secure exceptional flavour profiles.

What role do you believe innovation plays in the specialty coffee industry, and how do you see it shaping the future?

Innovation plays a crucial role in the specialty coffee industry as it drives the constant pursuit of quality and diversity in flavour profiles. The introduction of new processing techniques and the exploration of different coffee varieties allow coffee farmers to differentiate themselves in the market and offer unique experiences to consumers.

Furthermore, innovation also plays a key role in sustainability, helping us find more efficient and environmentally friendly ways to cultivate and process coffee. I believe it will continue to shape the future of specialty coffee, leading us to new horizons of quality and sustainability.

What message do you hope your coffees convey to consumers and fellow coffee enthusiasts?

I want my coffees to speak for themselves, conveying the passion and dedication we put into every step of the process. Our Colombian specialty coffee represents the essence of our land, the care in our agricultural practices and the relentless pursuit of excellence.

I hope consumers and coffee enthusiasts appreciate the complexity of unique flavours and aromas in each cup while recognising the effort we put in to ensure exceptional quality and commitment to sustainable, authentic coffee.

Thanks Felipe!

As we eagerly anticipate the release of Jardines Del Eden – EF2 Sidra and Jardines Del Eden – Carbonic Maceration Sidra, we’re in awe of the passion and dedication Felipe Arcila brings to his craft.

Through sustainable farming methods, exploration of processing techniques, and his deep connection to the land, Felipe produces extraordinary coffees that delight the senses and honour the natural beauty of his farm.

We invite you to experience these remarkable Sidra coffees and join us in celebrating the vision and craftsmanship of Felipe and Jardines Del Eden.