|Producer||Urbano Ramirez Vasquez|
|Location||San Antonio, Hubal|
|Harvest||March - September|
Expect notes of Raspberry Ripple, Plum Pudding, Caramel.
Named for the producer who created it, Urbano is a high intensity, massively complex coffee which is processed by pre-fermenting in water before being slowly dried inside the cherry. Peru, with its notoriously damp climate, makes natural processed lots incredibly difficult to produce. Regardless, Urbano’s care and skill has overcome the challenge and created this lot which captures so much of what makes natural fermentations so interesting: an exceptionally intense and unique lot.
This is our first lot from the Huabal region of Peru. Known for its incredible coffee-growing conditions, it also has some of the most rugged terrain in any coffee producing region. This provides a logistical challenge to implementing the agronomist and producer education initiatives promoted by local co-ops and the national government. But the challenge has been met, and this harvest has been the most recent in a huge influx of experimental and unique Peruvian coffees.
Organic House Blend was created by blending two organic coffees from Latin America: the Colombian Los Vascos and the Nicaraguan San Juan. Carefully roasted to highlight the coffees’ vibrant and natural flavours, House Blend is a crowd pleasing combination of sweeetness and balance.
Organic Classic Blend was created by blending two coffees from Latin America: the Brazillian Dutra and the Colombian Belen. Combining the intense nut-and-chocolate flavours of the former with the smooth sweetness of the latter, this is a big, bold roast which you won’t soon forget.
Organic Decaf is an easy-to-drink, classic coffee. Decaffeinated using the all-natural sparkling water method, it's made from lots grown in the forests of the West Nile. The coffee cherries here ripen slowly, creating a naturally sweet, complex cup which is incredibly smooth and balanced.