25% Colombia - Macizo, Washed
75% Peru - Diamente, Washed
Expect notes of Chocolate Cookie, Butterscotch and Berries.
Recommended for espresso.
The George St. Blend is certified by the Soil Association as organic. We roast the blend to highlight the natural flavours of the coffee created at the farm during harvest while also looking to create a coffee strong in flavour so it will shine through milk. This version of our mainstay blend was created by blending two coffees from Latin America, the Colombian coffee Macizo and the Peruvian El Diamante. We picked them because together they create a coffee that is a crowd pleasing combination of sweetness and strength.
The Colombian coffee Macizo has been a fixture of George St. since late last year when it arrived with us fresh from trees near the small town of Planadas in southern Tolima. It’s a sweet and crisp coffee that gives the blend its higher vibrant notes.
The Peruvian coffee El Diamante is from the producer Rony Lavan Guerrero. He grows his single cultivar lots incredibly high up in the mountains that run the length of the country. By growing just one cultivar the flavour clarity of Rony’s coffee is much higher giving it a round sweetness that contributes so much to this version of George St. and its syrupy like body.