50% Peru - San Fernando, Washed
50% Guatemala - Jade, Washed
Expect notes of Chocolate, Berries, Butterscotch
Recommended for espresso.
Certified organic by the Soil Association, George St. Blend is our go-to house coffee. Strong enough to shine through milk, George St. is carefully roasted to highlight the coffee’s robust, natural flavours while also pushing the coffee to have a deep sweetness that helps create a syrupy body. This version of our mainstay blend was created by combining two coffees from Latin America: the Peruvian coffee San Fernando and the Guatemalan Jade. Together, they offer a crowd-pleasing combination of sweetness and strength.
The Peruvian San Fernando comes from two cooperatives in Cusco. The history of cooperatives in Peru goes back decades, and their collaborative nature is central to what makes Peru one of coffee’s most crowd-pleasing and reliable origins. The Peruvian coffee profile is all about balance and light sweetness, and San Fernando is all that and more: a calm acidity supports lightly fruity flavours, with a gentle chocolate note throughout.
The Guatemalan Jade is created by 10 women whose farms are in the country's western regions. The producers are all indigenous and decided to call the lot Jade, which has a significance in Mayan culture as one of the most prized of the precious stones. Their coffee gives George St. so much of its sweetness, calming any bitterness and giving the cup a flavour of vibrant, lightly caramelised sugar with a hint of honey.
Organic House Blend was created by blending two organic coffees from Latin America: the Colombian Los Vascos and the Nicaraguan San Juan. Carefully roasted to highlight the coffees’ vibrant and natural flavours, House Blend is a crowd pleasing combination of sweeetness and balance.
Organic Classic Blend was created by blending two coffees from Latin America: the Brazillian Dutra and the Colombian Belen. Combining the intense nut-and-chocolate flavours of the former with the smooth sweetness of the latter, this is a big, bold roast which you won’t soon forget.
Organic Decaf is an easy-to-drink, classic coffee. Decaffeinated using the all-natural sparkling water method, it's made from lots grown in the forests of the West Nile. The coffee cherries here ripen slowly, creating a naturally sweet, complex cup which is incredibly smooth and balanced.