Meet the Peach Mont Blanc: Summer in a Highball
Where the name comes from
Mont Blanc is the highest peak in the Alps, a snow-capped summit on the French-Italian border. It's also a 19th-century Parisian dessert that mimicked that peak with chestnut purΓ©e and a cap of whipped cream. Our version keeps the snowy crown but swaps the chestnut for organic cold brew, sweetens it with floral elderflower, and finishes with a twist of orange for lift.
Juicy, floral, silky. It's summer in a highball.
Try it in our cafΓ©s
The Peach Mont Blanc is on the menu across our London cafΓ©s now. Pop in, grab one, and watch a barista float that peach-cream cap. Prefer to make your own? Here's exactly how we build it.