Our Year in Review
Here’s everything we achieved in 2025, from sustainability wins to brand new cafés.
Our Year in Review
Here’s everything we achieved in 2025, from sustainability wins to brand new cafés.
Another trip around the sun, another year of coffees worth talking about. We spent it doing what we do best: finding extraordinary lots, roasting them with care, and making sure every cup counts.
Every year, we set ourselves ambitious goals: for taste, for quality, for the people who grow our coffee, and for the planet. That means working directly with producers we trust, roasting with care and precision, and always putting exceptional coffee first. We're proud to say we hit them all, and then some. See how in our full report below.
We sourced coffee from
Colombia, Brazil, China, Costa Rica, Ethiopia, Guatemala, Honduras, Kenya, Mexico, Myanmar, Nicaragua, Panama, Peru, Rwanda, Uganda.
That's 17 countries and a total of 109 individually selected lots, each chosen for its character, complexity, and the quality of the people behind it.
A breakdown of our coffees
50% Washed: 58,156 kg
35% Natural: 40,590 kg
8% Experimental: 9,227 kg
4% Decaf: 4,899 kg
1% Honey: 1,732 kg
27% Organic: 31,306 kg
Our experimental lots grew to 8% this year, a reflection of our commitment to working with producers who are innovating at origin and pushing the boundaries of processing.
We roasted
116,334 kg of coffee in 2025, enough to make 5,141,962 cups, every one of them roasted to bring out the best a bean has to offer.
QUALITY STARTS AT ORIGIN
We committed to fairer trade:
On average we paid 1.26x Fair Trade Price, because exceptional coffee starts with properly valuing the people who grow it.
We gave back:
We contributed £3,277 to Kew Gardens
£2,185 to World Coffee Research
investing in the science and conservation that keep specialty coffee's future bright.
QUALITY STARTS AT ORIGIN
We committed to fairer trade:
On average we paid 1.26x Fair Trade Price, because exceptional coffee starts with properly valuing the people who grow it.
We gave back:
We contributed £3,277 to Kew Gardens
£2,185 to World Coffee Research
investing in the science and conservation that keep specialty coffee's future bright.
we served
651,555 drinks
Best seller:
❤️ Flat White ❤️
We opened 2 new cafes
Joining our existing homes in Soho, Mayfair, Covent Garden, Chelsea, Fitzrovia, Fitzrovia Corner, Richmond, and Shoreditch.
Zero Waste Policy
Saved 2,594 meals in partnership with Too Good To Go
RESULTS BREAKDOWN OVER 12 MONTHS
We recycled 26,860 kg = 39.22 Tons CO2 emissions saved in partnership with First Mile
We planted 21,615 trees = 1,652 tonnes total CO2 offset
RESULTS BREAKDOWN OVER 12 MONTHS
We recycled 26,860 kg = 39.22 Tons CO2 emissions saved in partnership with First Mile
We planted 21,615 trees = 1,652 tonnes total CO2 offset
Of course, we couldn’t have done any of this without you. So thank you to all our guests, subscribers and wholesale partners for your support, loyalty and love.
Here’s to 2026!
