George Street Blend

Berries, Butterscotch, Chocolate


Never run out of coffee again.

Our coffee is roasted and packaged in our nitrogen gas-flushed bags which prolongs its peak quality for over a month. Your coffee order will come from the freshest possible roast and always with weeks of peak freshness left in it.
Never run out of coffee again


50% Peru - San Fernando, Washed

50% Guatemala - Jade, Washed


Expect notes of Chocolate, Berries, Butterscotch

Recommended for espresso. 

Organic Coffee Carbon negative coffee

Certified organic by the Soil Association, George St. Blend is our go-to house coffee. Strong enough to shine through milk, George St. is carefully roasted to highlight the coffee’s robust, natural flavours while also pushing the coffee to have a deep sweetness that helps create a syrupy body. This version of our mainstay blend was created by combining two coffees from Latin America: the Peruvian coffee San Fernando and the Guatemalan Jade. Together, they offer a crowd-pleasing combination of sweetness and strength.

The Peruvian San Fernando comes from two cooperatives in Cusco. The history of cooperatives in Peru goes back decades, and their collaborative nature is central to what makes Peru one of coffee’s most crowd-pleasing and reliable origins. The Peruvian coffee profile is all about balance and light sweetness, and San Fernando is all that and more: a calm acidity supports lightly fruity flavours, with a gentle chocolate note throughout.

The Guatemalan Jade is created by 10 women whose farms are in the country's western regions. The producers are all indigenous and decided to call the lot Jade, which has a significance in Mayan culture as one of the most prized of the precious stones. Their coffee gives George St. so much of its sweetness, calming any bitterness and giving the cup a flavour of vibrant, lightly caramelised sugar with a hint of honey.