Honduras, Jazmin

Chocolate Covered Strawberries • Raspberry Jam • Red Plum


Never run out of coffee again.

Our coffee is roasted and packaged in our nitrogen gas-flushed bags which prolongs its peak quality for over a month. Your coffee order will come from the freshest possible roast and always with weeks of peak freshness left in it.
Never run out of coffee again
Producer Nancy Hernandez
Cultivar Catuai, Bourbon
Process Natural
Location La Paz
1,550 -1,600 masl
Harvest January - February


Expect notes of Chocolate Covered Strawberries, Raspberry Jam, Red Plum.

Carbon negative coffee

Back in March of 2020 we met Nancy not on her farm but in the cafe roastery she built in the town she calls home in La Paz. At the time we were blown away by not only the delicious coffee but the place she had built to enjoy it. It became a cherished memory once the world shut down, one last coffee with a producer we admired before everything changed. We are so excited to finally share that coffee after all of this, it takes us back to a time that feels so long ago.

The Jazmin farm was built in 2008 by Nancy. It was always her dream to follow in the footsteps of her parents and grandparents to have a farm. She spent years learning about processing and cultivation on her parents farm until her uncle offered her the opportunity to transform what was some disused land into a coffee farm, that was the birth of Jazmin.