Cold brew coffee is just that: coffee brewed when cold. Though it takes longer that its high temperature cousin, steeping coffee grounds in cool water for a longer period of time unlocks rich, full-bodied flavours you won’t find through any other brewing method.
Tools Needed test
Ingredients
55g coarsely ground good quality coffee
750ml of cold filter water
Brew Time
8-12 Hours
Further Questions?
info@kissthehippo.com
Step 1
Weigh 55 grams of coffee and grind on a coarse setting.
Step 2
Disassemble your brewer.
Step 3
Twist to open the filter, then add coffee to the bottom compartment. Reattach top of filter.
Step 4
Twist the filter into the top of the bottle.
Step 5
Pour water into bottle.
Step 6
Reassemble the brewer.
Step 7
Saturate all the grounds by gently rotating the brewer. Allow to brew for 8-12 hours. Remove the filter, place the top of the bottle back onto the glass base, open the spout, and pour over ice.
Enjoy!
P.S You can store it in the refrigerator, & drink within 3 days.
