French Press


Step 1

Place the French Press on a scale and add 30g of ground coffee, press tare.

Step 2

Start the timer and add 500g water just off from the boil and stir gently. 

Step 3

Place the plunger on top, but don’t press yet to maintain the heat in the vessel.

Leave to brew for 3 - 4 minutes depending on your strength preference.

Step 4

Lift up the plunger and scoop out any coffee grounds left on top to avoid bitterness.

Step 5

 Put the plunger back and press.

Step 6

Serve immediately to stop the coffee from over extracting.