Step 1 Place the French Press on a scale, add 21g of freshly ground coffee and press tare. Step 2 Start the timer and add 300g of water just off the boil, taking care to saturate all the grounds. Step 3 After 4 minutes vigorously stir for 5 seconds and place the plunger on top. Don’t press yet, it’s there to seal in heat! Step 4 After 2 minutes lift up the plunger and scoop out any grounds left on top to avoid bitterness. Step 5 Put the plunger back on and press 2/3 of the way down. Step 6 Serve immediately to stop the coffee from over extracting. Enjoy!