Place the French Press on a scale and add 30g of ground coffee, press tare.
Start the timer and add 500g water just off from the boil and stir gently.
Place the plunger on top, but don’t press yet to maintain the heat in the vessel.
Leave to brew for 3 - 4 minutes depending on your strength preference.
Lift up the plunger and scoop out any coffee grounds left on top to avoid bitterness.
Put the plunger back and press.
Serve immediately to stop the coffee from over extracting.