Step 1 Place the French Press on a scale and add your pre-weighed 30g ground coffee, press tare. Step 2 Start the timer and add 500g water just off from the boil. Stir gently and place the plunger on top, but don’t press yet to maintain the heat in the vessel Step 3 Wait 3-4min Step 4 Lift up the plunger and scoop out any coffee grounds left on top to avoid bitterness. Put the plunger back and press. Step 4 Step 5 Decant immediately to stop the coffee from over extracting. Serve immediately. Step 5 Enjoy your delicious brew!