Rwanda, Iza
| Producer | Jean Paul |
| Farm/Mill | Liza Mill |
| Cultivar | Red Bourbon |
| Process | Natural |
| Location | Kamembe |
| Altitude | 1,600 - 1,800 masl |
| Harvest | April - July |
Expect notes of Strawberry, Nutty, Raisin.
Our final coffee from Jean Paul this year is an anaerobic process. This is a relatively new and innovative method of processing coffee that involves fermenting the coffee beans in an oxygen-free environment, typically in a sealed container with limited air access. This controlled environment enables the fermentation to occur under specific conditions that enhance and amplify certain flavours in the coffee beans.
The process involves removing the outer layers of the coffee cherry and placing the beans, along with some of the fruit's mucilage, in a sealed container with little to no oxygen. The container is then left to ferment for a period of time, usually between 24 and 72 hours. During the fermentation process, the coffee beans undergo chemical changes that alter their flavour and aroma.
The resulting coffee often has unique and intense flavours that are different from those produced by other processing methods. The flavours can range from fruity and floral like our Keza to spicy and savoury. The process also allows for greater control over the coffee's flavour profile, enabling producers to experiment with different variables to create a variety of flavours.
Jean Paul manages a farm with approximately 6,000 trees, and he not only processes the coffee from his own land but also from several hundred small-scale local farmers in the surrounding community. The exceptional quality of his coffee is a testament to his unwavering commitment and determination to train and educate these farmers, as well as to his meticulous attention to detail during the hand-sorting process at the washing station.
We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup.
COFFEE EXPERIENCES
UNIQUE & INTERESTING: Boundary-pushing coffee unlike anything you’ve tried before.
Coffee however you choose. Available in 250g or 1kg bags.
Our selection of coffees: George Street Blend, Donna Blend, Roaster's Choice Single Origin or Decaf. In Whole Bean or Ground.
Save up to 20% on every order, with free, letterbox-friendly delivery within the UK.
Easy-to-manage subscriptions: change, skip or cancel at any time.
We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, to roast responsibly, and to be a totally carbon negative coffee company – all of our coffees, coffee pods and coffee products are certified carbon negative. And that’s not the only thing we’re doing to protect our planet, and our people. Read More
UK Orders:
For UK orders, we offer the following shipping options to choose from.
Orders under £50:
Standard Carbon Neutral Delivery (Packfleet) 2-3 working days: £3.90
Orders over £50:
Express Carbon Neutral Delivery (Packfleet) 1-2 working days: FREE
Free Shipping on all UK Subscription orders.
For International orders, shipping costs will be calculated at checkout. Orders will be sent via DHL Express.
For EU orders, shipping costs will be calculated at checkout. Orders will be sent via Royal Mail.
Custom Duties and Import VAT
Please note, when a package is shipped internationally, it may be subject to import taxes, customs duties and/or fees imposed by the destination country. These charges will typically be due once the shipped goods arrive at the country of destination, so we do our best to estimate them at checkout instead.
Kiss the Hippo at home
Organic and delicious coffees and coffee pods, sustainably sourced and roasted. Dispatched fresh after roasting and delivered straight through your letterbox. You’re in full control of your deliveries - delay or cancel anytime.
Kiss the Hippo at home
Organic and delicious coffees and coffee pods, sustainably sourced and roasted. Dispatched fresh after roasting and delivered straight through your letterbox. You’re in full control of your deliveries - delay or cancel anytime.
KISS THE HIPPO CARES
We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, roast responsibly, and to be a totally carbon negative coffee company, with all of our coffees, coffee pods and coffee products certified carbon negative.
And that’s not the only thing we’re doing to protect our planet, and our people.
KISS THE HIPPO CARES
We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, roast responsibly, and to be a totally carbon negative coffee company, with all of our coffees, coffee pods and coffee products certified carbon negative.
And that’s not the only thing we’re doing to protect our planet, and our people.
What our guests are saying...
‘Loving the pods! They’re awesome! :)’
– David G.
‘The best coffee. Organic, sustainable, delicious. Kiss the Hippo, you are the future of coffee!’
– Jocelyne M.
‘Sooo good! Will definitely be buying more.’
– Will S.
‘Take it from a serious coffee fanatic, it was REALLY great! Thanks again!’
– Dubfire
‘Thank you so much, it’s incredible. The best coffee I’ve ever had at home by a looong way!’
– Matt M.
‘Thanks for a great coffee, as always.’
– Tiffany
Always my favourite! Kiss the Hippo always delivers, no matter the origin or the bean. 100% recommend!’
– Susie
‘Amazing coffee, the best I have tasted in a very long time. Thank you!’
– Christ Witty
‘Such delicious coffee, thank you!’
– Chelsea
‘Thank you so much! My delivery arrived this morning and I’ve been in heaven since. The coffee is amazing. Thank you again!’
– Drew M.
‘I love coffee, and love what you guys are doing with creating the ultimate coffee experience. Your contribution to making positive choices and dedicating to innovative and sustainable solutions is incredible.’
– Ed
“The best cup of coffee, decaf or otherwise, I’ve ever had – It actually regained my faith in coffee!”
– Tom