1,600 - 1,800 masl
|Harvest||April - July|
Expect notes of Pink Apple, Raspberry, Lemon.
Much like how great wineries can transform grapes from the same vineyard into remarkably different wines, great coffee mills can do the same to coffee cherries. Jean Paul created the Liza mill, named after his daughter, and like a great wine maker he produces different lots there by carefully processing the coffee cherries in unique ways.
This lot is part of a series of his coffees we are releasing, all named for the mills named after his children. We wanted to start with a lot that captures what we love about Rwandan coffee, something bright, fruity and massively refreshing.
This series from Jean Paul will explore a host of different processes, but all using coffee from one lot of cherries. We hope this will show just how a mill can transform and change a coffee, and shine a light on how exciting and talented people like Jean Paul are in the coffee world. After all, a coffee producer does more than just grow coffee – they actually span many roles within the coffee chain.
We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup.
HOUSE BLEND: Our fan-favourite coffee is smooth, mellow and easy to drink.
CLASSIC BLEND: Inherently dark and filled with deeply-roasted richness.
MELLOW & BALANCED: Accessible, low acidity coffee for gentle enjoyment.
VIBRANT & BRIGHT: A sweet, punchy and intense reminder that coffee is a fruit.
UNIQUE & INTERESTING: Boundary-pushing coffee unlike anything you’ve tried before.
RARE & ACCLAIMED: Truly special stuff, from rare lots to award-winning coffees.
DECAF: Organic, naturally decaffeinated coffee as vibrant as the real thing.
Coffee however you choose. Available in 250g or 1kg bags.
Our selection of coffees: George Street Blend, Donna Blend, Roaster's Choice Single Origin or Decaf. In Whole Bean or Ground.
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We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, to roast responsibly, and to be a totally carbon negative coffee company – all of our coffees, coffee pods and coffee products are certified carbon negative. And that’s not the only thing we’re doing to protect our planet, and our people. Read More
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Organic and delicious coffees and coffee pods, sustainably sourced and roasted. Dispatched fresh after roasting and delivered straight through your letterbox. You’re in full control of your deliveries - delay or cancel anytime.
KISS THE HIPPO CARES
We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, roast responsibly, and to be a totally carbon negative coffee company, with all of our coffees, coffee pods and coffee products certified carbon negative.
And that’s not the only thing we’re doing to protect our planet, and our people.
What our guests are saying...
‘Loving the pods! They’re awesome! :)’
– David G.
‘The best coffee. Organic, sustainable, delicious. Kiss the Hippo, you are the future of coffee!’
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‘Sooo good! Will definitely be buying more.’
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‘Take it from a serious coffee fanatic, it was REALLY great! Thanks again!’
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– Matt M.
‘Thanks for a great coffee, as always.’
Always my favourite! Kiss the Hippo always delivers, no matter the origin or the bean. 100% recommend!’
‘Amazing coffee, the best I have tasted in a very long time. Thank you!’
– Christ Witty
‘Such delicious coffee, thank you!’
‘Thank you so much! My delivery arrived this morning and I’ve been in heaven since. The coffee is amazing. Thank you again!’
– Drew M.
‘I love coffee, and love what you guys are doing with creating the ultimate coffee experience. Your contribution to making positive choices and dedicating to innovative and sustainable solutions is incredible.’
“The best cup of coffee, decaf or otherwise, I’ve ever had – It actually regained my faith in coffee!”