Assemble your AeroPress with a fresh filter in the cap, on top of your brewing vessel.
Rinse the filter with freshly boiled water (this step eliminates any paper residue and also heats the brewing equipment to minimise the heat loss during brewing).
Don’t forget to discard your rinse water!
Add 18g of freshly ground coffee to the AeroPress.
Tare the scale, start the timer and pour 225ml of water just off boiling.
After 30 seconds stir five times.
Remove your brewing equipment from the scale and insert the plunger.
At 2 minutes, slowly press down until you hear a hiss.
Serve immediately and enjoy your delicious brew!