Assemble your brewing equipment by placing a cone filter inside the Chemex.
Rinse the filter with freshly boiled water (this step eliminates any paper residue and also heats the brewing equipment to minimise heat loss during brewing).
Discard your water via the pouring spout.
Add 32g of freshly ground coffee to the filter and gently shake it to create a flat bed then tare your scale.
Start the timer and pour 50g of water just off boiling in a spiral pattern and immediately stir gently to wet all of the coffee grounds for a more even extraction.
Allow the coffee to “bloom” until 30 seconds as the
After 30 seconds, pour additional 450g of water in a spiral pattern. Finish the pouring by 2 minutes.
Once all of the water is poured stir the surface of the brew to avoid coffee sticking to the side of the filter.
After 3 - 4 min, coffee should have finished dripping and you can discard the filter.
Swirl the brew to even out the particles and serve immediately.