1,550 -1,600 masl
|Harvest||January - February|
Expect notes of Chocolate Covered Strawberries, Raspberry Jam, Red Plum.
Back in March of 2020 we met Nancy not on her farm but in the cafe roastery she built in the town she calls home in La Paz. At the time we were blown away by not only the delicious coffee but the place she had built to enjoy it. It became a cherished memory once the world shut down, one last coffee with a producer we admired before everything changed. We are so excited to finally share that coffee after all of this, it takes us back to a time that feels so long ago.
The Jazmin farm was built in 2008 by Nancy. It was always her dream to follow in the footsteps of her parents and grandparents to have a farm. She spent years learning about processing and cultivation on her parents farm until her uncle offered her the opportunity to transform what was some disused land into a coffee farm, that was the birth of Jazmin.
Organic House Blend was created by blending two organic coffees from Latin America: the Colombian Los Vascos and the Nicaraguan San Juan. Carefully roasted to highlight the coffees’ vibrant and natural flavours, House Blend is a crowd pleasing combination of sweeetness and balance.
Organic Classic Blend was created by blending two coffees from Latin America: the Brazillian Dutra and the Colombian Belen. Combining the intense nut-and-chocolate flavours of the former with the smooth sweetness of the latter, this is a big, bold roast which you won’t soon forget.
Organic Decaf is an easy-to-drink, classic coffee. Decaffeinated using the all-natural sparkling water method, it's made from lots grown in the forests of the West Nile. The coffee cherries here ripen slowly, creating a naturally sweet, complex cup which is incredibly smooth and balanced.