Colombia, Luis Anibal 200 Hour Gesha
| Producer | Luis Anibal Calderon |
| Cultivar | Gesha |
| Process | Anaerobic Natural 200 Hour |
| Location | Acevedo, Huila |
| Altitude | 1,500 - 1,600 masl |
| Harvest | May - June |
Expect notes of Blackberry, Caramel, Banana.
This coffee was grown by Luis Anibal Calderon at his farm, Villa Betulia. The coffee itself was given a dry aerobic fermentation of 24 hours, then placed inside GrainPro bags for a whopping 200 hours, maintaining a temperature below 22 degrees the whole time. The results are a boozy, funky and incredibly fruity coffee – expect purple fruit flavours predominantly, with sweet caramel and, finally, tropical, banana-like notes in the aftertaste.
In 2012, Luis Anibal Calderon planted 5,000 Gesha trees. He had to wait an arduous three years for the plants to begin bearing fruit – but when they did, it was worth the wait. This first harvest was very successful, helping Luis receive substantial premiums for his coffee, at a time when the farm wasn’t sustainable without them.
After the success of the Gesha, Luis Anibal decided to pivot his whole farm towards exotic coffee varieties in 2015. In early 2016, Luis Anibal met Felipe, one of the founders of Cofinet. The instant Felipe tried Luis Anibal’s coffee, he was hooked, and would soon be continuously purchasing his microlots of Castillo, Caturra and Gesha. In 2018, with the help of Cofinet, Luis Anibal had improved his processing techniques, making it possible for Cofinet to commit to every single lot of specialty coffee that he produces.
We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup.
COFFEE EXPERIENCES
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Coffee however you choose. Available in 250g or 1kg bags.
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We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, to roast responsibly, and to be a totally carbon negative coffee company – all of our coffees, coffee pods and coffee products are certified carbon negative. And that’s not the only thing we’re doing to protect our planet, and our people. Read More
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Kiss the Hippo at home
Organic and delicious coffees and coffee pods, sustainably sourced and roasted. Dispatched fresh after roasting and delivered straight through your letterbox. You’re in full control of your deliveries - delay or cancel anytime.
Kiss the Hippo at home
Organic and delicious coffees and coffee pods, sustainably sourced and roasted. Dispatched fresh after roasting and delivered straight through your letterbox. You’re in full control of your deliveries - delay or cancel anytime.
KISS THE HIPPO CARES
We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, roast responsibly, and to be a totally carbon negative coffee company, with all of our coffees, coffee pods and coffee products certified carbon negative.
And that’s not the only thing we’re doing to protect our planet, and our people.
KISS THE HIPPO CARES
We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, roast responsibly, and to be a totally carbon negative coffee company, with all of our coffees, coffee pods and coffee products certified carbon negative.
And that’s not the only thing we’re doing to protect our planet, and our people.
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