Colombia, La Piragua, Striped Bourbon
ACIDITY
BODY
| Producer |
Arley Vargas |
| Cultivar |
Striped Bourbon |
| Process |
Natural (Double Fermentation) |
| Location |
Palestina, Huila, Colombia |
| Altitude |
1,600 - 1,800 masl
|
| Harvest |
2026 Mitaca crop |
Expect notes of Black Cherry, Melon, Cacao
We're delighted to release a new natural-processed coffee from La Piragua in Palestina, Huila, produced by Arley Vargas alongside his father Alexander. Grown between 1,600 and 1,800 masl on a 10-hectare farm where the family champions regenerative practices, this lot showcases Striped Bourbon, a striking variety distinguished by red cherries streaked with orange.
Long believed to be a natural mutation of Red Bourbon, recent genetic testing has revealed something far more surprising: Striped Bourbon shares closer lineage with Gesha than with traditional Bourbon, helping explain the floral complexity and aromatic intensity that sets it apart in the cup.
Picked at peak ripeness using Brix measurements, the coffee undergoes Arley's signature double fermentation: 72 hours oxidised, then 98 hours anaerobic in barrels with degassing valves, before slow-drying over 15 to 20 days. Intense yet refined, this lot has notes of black cherry, melon, and cacao.
We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup.
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Organic and delicious coffees and coffee pods, sustainably sourced and roasted. Dispatched fresh after roasting and delivered straight through your letterbox. You’re in full control of your deliveries - delay or cancel anytime.
Kiss the Hippo at home
Organic and delicious coffees and coffee pods, sustainably sourced and roasted. Dispatched fresh after roasting and delivered straight through your letterbox. You’re in full control of your deliveries - delay or cancel anytime.
KISS THE HIPPO CARES
We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, roast responsibly, and to be a totally carbon negative coffee company, with all of our coffees, coffee pods and coffee products certified carbon negative.
And that’s not the only thing we’re doing to protect our planet, and our people.
KISS THE HIPPO CARES
We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, roast responsibly, and to be a totally carbon negative coffee company, with all of our coffees, coffee pods and coffee products certified carbon negative.
And that’s not the only thing we’re doing to protect our planet, and our people.
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