Rwanda, Buki
Rwanda, Buki
Rwanda, Buki
Rwanda, Buki
Rwanda, Buki
Rwanda, Buki

Rwanda, Buki

£12.50
Red Apple • Peach • Strawberry
Bag Size 250g
Grind Whole Bean (Recommended)

Only 0 left in stock

Producer Jean Paul
Farm/Mill
Liza Mill
Cultivar Red Bourbon
Process Honey
Location Kamembe
Altitude
1,600 - 1,800 masl
Harvest April - July

 

Expect notes of Red Apple, Peach, Strawberry.

Carbon negative coffee



Much like how great wineries can transform grapes from the same vineyard into remarkably different wines, great coffee mills can do the same to coffee cherries. Jean Paul created the Liza mill, named after his daughter, and like a great wine maker he produces different lots there by carefully processing the coffee cherries in unique ways.

This lot is part of a series of his coffees we are releasing, all named for the mills named after his children. For our second release we are happy to share the honey processed Buki for which the coffee cherries are picked and pulped, then dried in the sun. The result is a flavour that sits somewhere between a washed and a natural coffee, with a vibrant, fruity quality and a calm acidity.

This series from Jean Paul explores a host of different processes, but all using coffee from one lot of cherries. We hope this will show just how a mill can transform and change a coffee, and shine a light on how exciting and talented people like Jean Paul are in the coffee world. After all, a coffee producer does more than just grow coffee – they actually span many roles within the coffee chain.

We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup.

COFFEE EXPERIENCES

HOUSE BLEND: Our fan-favourite coffee is smooth, mellow and easy to drink.

CLASSIC BLEND: Inherently dark and filled with deeply-roasted richness.

MELLOW & BALANCED: Accessible, low acidity coffee for gentle enjoyment.

VIBRANT & BRIGHT: A sweet, punchy and intense reminder that coffee is a fruit.

UNIQUE & INTERESTING: Boundary-pushing coffee unlike anything you’ve tried before.

RARE & ACCLAIMED: Truly special stuff, from rare lots to award-winning coffees.

DECAF: Organic, naturally decaffeinated coffee as vibrant as the real thing.

Learn More

Coffee however you choose. Available in 250g or 1kg bags.

Our selection of coffees: George Street Blend, Donna Blend, Roaster's Choice Single Origin or Decaf. In Whole Bean or Ground. 

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We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, to roast responsibly, and to be a totally carbon negative coffee company – all of our coffees, coffee pods and coffee products are certified carbon negative. And that’s not the only thing we’re doing to protect our planet, and our people. Read More

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KISS THE HIPPO CARES

We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, roast responsibly, and to be a totally carbon negative coffee company, with all of our coffees, coffee pods and coffee products certified carbon negative. 

And that’s not the only thing we’re doing to protect our planet, and our people.

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