Our sourcing ethos is defined by our holistic approach to sustainability. We believe the most important priority for any roaster is the preservati...
Looking back at Kiss the Hippo’s first year. We’ve come a long way since we opened our doors in June 2018.
Kiss the Hippo became the Home of Champions, with the great results of the 2019 UK Barista and Brewers Cup Championships.
We roast our coffee lightly to preserve all of the natural characteristics that made us fall in love with it.
We would like to introduce one of our favourite pieces of equipment, our Loring Smart Roast.
We prioritise compostable, recycled and recyclable use wherever possible.