Journal
-
Introducing Mokka
21 August 2026Every so often a coffee arrives that reminds us how much range there still is to discover. Colombia - Encanto, Mokka is one of them, and it is finally here at Kiss the Hippo.
READ MORE
-
Growing for the Next Hundred Years
12 August 2026Discover Aquiares Estate, a Costa Rican coffee farm built around a simple idea: grow for the next hundred years. Explore its forests, community, climate-resilient coffee and beautifully balanced Mariana Washed. 🌿☕🇨🇷
READ MORE
-
Japanese Iced Coffee: How We Brew It in Our Cafés
31 July 2026READ MORE
-
The Cold Brew Mocktail Hour
24 July 2026Shake up your summer with three easy coffee mocktails. Made with our Organic Cold Brew, these alcohol-free recipes bring bar-quality flavour to warm evenings, garden parties, and slow weekends. 🧊☕🍊
READ MORE
-
Meet the Peach Mont Blanc
30 June 2026READ MORE
-
Introducing: Craft Matcha
5 June 2026Ceremonial-grade first-harvest matcha from Shizuoka, Japan. Shade-grown, stone-milled, and certified organic, it offers vibrant colour, natural sweetness, and rich umami in every cup.
READ MORE
-
Coffee Origins Uncovered: Burundi
21 May 2026What does Burundi coffee taste like? Meet Kayanza province, the Long Miles Coffee Project, and the Red Bourbon lots putting Burundi on the specialty coffee map.
READ MORE
-
Every Day is Earth Day
21 April 2026In pursuit of the world's best coffee with every decision made to protect the planet that grows it.
READ MORE
-
TALA × Kiss the Hippo
19 March 2026This March, we've teamed up with our neighbours and friends at TALA for a capsule collection celebrating coffee, movement and community.
READ MORE